Results 141 to 150 of about 188,649 (345)

Seagrasses under stress: Independent negative effects of elevated temperature and light reduction at multiple levels of organization

open access: yesLimnology and Oceanography, EarlyView.
Abstract Seagrasses are important foundation species, which support coastal biodiversity and provide socioeconomic benefits. However, seagrasses are threatened by anthropogenic changes, including the elevated temperature associated with marine heatwaves (MHWs) and light limitation from eutrophication or increased sedimentation.
Alissa V. Bass   +2 more
wiley   +1 more source

Daphnia‐associated bacterial communities correlate with diet quantity, environmental conditions, and epidemic size across natural outbreaks

open access: yesLimnology and Oceanography, EarlyView.
Abstract Zooplankton‐associated microbiomes play an important role for host health, and contribute to ecosystem processes such as nutrient cycling. Yet, few studies have assessed how environmental gradients and biotic interactions, including parasitism and diet, may shape the microbiome composition of wild zooplankton. Here, we analyzed the microbiomes
Amruta Rajarajan   +6 more
wiley   +1 more source

Predictive links between microbial communities and biological oxygen utilization in the Arctic Ocean

open access: yesLimnology and Oceanography, EarlyView.
Abstract Microbial metabolism influences rates of net community production (NCP), exerting a direct biological control on marine oxygen and carbon fluxes. In the Arctic, it is increasingly important to understand and quantify this process, as ecological and oceanographic conditions shift due to changing climate.
Emelia J. Chamberlain   +12 more
wiley   +1 more source

Microbially Influenced Corrosion in Epoxy‐Ceramic Coated Carbon‐Steel Cooler

open access: yesMaterials and Corrosion, EarlyView.
A significant localization of corrosion attacks up to 1 mm deep were found in coated carbon‐steel cooler. Corrosion products and biofilm were enriched in mixed bacterial community including the genera Sulfuritalea and Methylotenera. Analysis of metabolic markers confirmed their coexistence with sulfate‐reducing bacteria.
Veronika Hlavackova   +6 more
wiley   +1 more source

Increased Nitrate Intake From Beetroot Juice Over 4 Weeks Changes the Composition of the Oral, But Not the Intestinal Microbiome

open access: yesMolecular Nutrition &Food Research, EarlyView.
This randomized, double‐blind, and placebo‐controlled crossover study investigated the effects of an increased intake of inorganic nitrate from beetroot juice over 4 weeks on the oral and intestinal microbial communities in older adults with treated high blood pressure.
Rebeka Fejes   +13 more
wiley   +1 more source

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