Results 141 to 150 of about 250,776 (293)
The Physical Environment of Chloroplasts as Related to their Morphology and Activity in Vitro [PDF]
, 1954 John H. McClendon
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Food Frontiers, EarlyView.ABSTRACT This study examined the fermentation mechanism of Gansu starter cultures (GSSC) and Henan starter cultures (HNSC), each mixed with yeast, in enhancing the distinctive flavor of bread. High‐throughput sequencing analysis revealed that 157 bacterial genera and 53 fungal genera were identified in the GSSC, while the HNSC comprised 29 bacterial ...
Xiaoming Wang +9 more
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VITAMIN K, AN ESSENTIAL FACTOR FOR THE PHOTOCHEMICAL ACTIVITY OF ISOLATED CHLOROPLASTS [PDF]
, 1958 Norman I. Bishop
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Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies
Food Frontiers, EarlyView.Abstract The blood–brain barrier (BBB), a selective interface regulating cerebral substance exchange, plays a crucial role in maintaining cognitive function and metabolic balance. While tea consumption has been traditionally associated with health benefits, its specific effects on BBB integrity warrant systematic investigation. This review demonstrates
Rongbosen Yue +5 more
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Chondriosomes and the Primordia of Chloroplasts and Leucoplasts
, 1918 David M. Mottier
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Light-dependent Oxygen Metabolism of Chloroplast Preparations. I. Stimulation Following Quinone Reduction. [PDF]
, 1958 Helen M. Habermann
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Food Biomacromolecules, EarlyView.Abstract Arrowroot (Maranta arundinacea L.) starch, a versatile carbohydrate source with high amylose content and unique functional properties, holds significant potential in food and non‐food industries. This study highlights advancements in the extraction, characterization, modification, and applications of arrowroot starch (AS).
Himashri Konch +2 more
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Quantitative Analyses of Programmed Cell Death (PCD) Relevant Indicators in Postharvest Vegetable
Future Postharvest and Food, EarlyView.The PCD relevant indicators of postharvest vegetable. ABSTRACT The measurement of factors related to postharvest programmed cell death (PCD) in vegetables is crucial for understanding the physiological and metabolic pathways involved in vegetable ripening, aging, and stress responses. PCD is an actively regulated process orchestrated by the interaction
Qianqian Shi +5 more
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