Results 151 to 160 of about 337,139 (379)

Effect of Vapor Pressure Deficit on Nutrient Uptake and Growth of Four Tomato Varieties Grown Hydroponically at Low Nutrient Concentrations

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Marginal water sources, such as wastewater, have been proposed as the basis for hydroponic nutrient solutions to improve the resource efficiency of greenhouse‐based tomato production. Such water sources are often low in plant‐available nutrient concentrations, and uptake and use efficiency of these nutrients may vary widely among ...
Theresa Detering   +2 more
wiley   +1 more source

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

open access: yesJSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya   +2 more
wiley   +1 more source

Assembly of the precursor and processed light-harvesting chlorophyll a/b protein of Lemna into the light-harvesting complex II of barley etiochloroplasts. [PDF]

open access: yes, 1986
When the in vitro synthesized precursor of a light-harvesting chlorophyll a/b binding protein (LHCP) from Lemna gibba is imported into barley etiochloroplasts, it is processed to a single form.
Chitnis, PR   +4 more
core   +1 more source

Characterization of the complete chloroplast genome of Pellionia scabra (Urticaceae)

open access: diamond, 2022
Xuelian Yang   +4 more
openalex   +1 more source

Selenium biofortification: integrating one health and sustainability

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro   +3 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Genomic resource development for a diploid mint: Mentha longifolia [PDF]

open access: yes, 2010
This research project aimed to develop genomic resources needed to enable construction of a genetic linkage map of the diploid mint species Mentha longifolia.
Hadadian, Zahra
core   +1 more source

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