Results 151 to 160 of about 253,833 (341)

Manganese in chloroplasts [PDF]

open access: yesBiochemical Journal, 1970
R, Jenkins, D E, Griffiths
openaire   +2 more sources

Arabidopsis AUGMIN8 Contains Two Independent Microtubule Association Domains

open access: yesCytoskeleton, EarlyView.
ABSTRACT Plant cells create a plasma membrane‐associated network of microtubules that are nucleated by γ‐tubulin ring complexes primarily through microtubule‐dependent microtubule nucleation (MDMN). This dynamic array organizes into specific patterns in response to developmental and environmental cues to influence primary cell wall construction.
Naveen K. Chana   +2 more
wiley   +1 more source

Oxidative Folding in Chloroplasts

open access: yesAntioxidants & Redox Signaling, 2013
Disulfide-bonded proteins in chloroplasts from green plants exist in the envelope and the thylakoid membrane, and in the stroma and the lumen. The formation of disulfide bonds in proteins is referred to as oxidative folding and is linked to the import and folding of chloroplast proteins as well as the assembly and repair of thylakoid complexes.
openaire   +3 more sources

Noncopper Photocatalysts for Visible‐Light‐Driven Conversion of CO2 into C2+ Products

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Noncopper photocatalysts for visible‐light‐driven CO2 conversion to C2+ products with high production rates and selectivity have been reviewed and commented on, especially for the strategies to enhance photocatalytic efficiency. Photocatalytic CO2 fixation into value‐added chemicals can not only mitigate the greenhouse effect but also alleviate the ...
Fangshuai Chen   +6 more
wiley   +1 more source

Transistor Channel Current Modulation: A Measure of Salt Stress in Two Different Succulent Species

open access: yesElectrochemical Science Advances, EarlyView.
ABSTRACT The ability of organic electrochemical transistor–based biosensor to distinguish between salt stress tolerances of two different succulent species, Cactaceae and Euphorbia Milii, has been demonstrated. Channel current modulation at the transistor's output has been established as the sensing tool. An equivalent electric circuit model for the in
Sneha M   +3 more
wiley   +1 more source

From Leaf to Brew: Comprehensive Insights Into the Physiology, Processing, and Flavor of Nanchuan Tea (Camellia nanchuanica)

open access: yesFood Chemistry International, EarlyView.
Nanchuan tea: a novel tea resource with a unique flavor profile. ABSTRACT Camellia nanchuanica, a unique tea species endemic to the mountainous regions of Nanchuan (Chongqing, China), represents a valuable germplasm resource with distinctive flavor characteristics and physiological adaptations.
Yan Liu, Liyong Luo, Liang Zeng
wiley   +1 more source

Effect of Henan and Gansu Starter Cultures Microbial Diversity on Structure and Flavor Property of Mung Bean Bread

open access: yesFood Frontiers, EarlyView.
ABSTRACT This study examined the fermentation mechanism of Gansu starter cultures (GSSC) and Henan starter cultures (HNSC), each mixed with yeast, in enhancing the distinctive flavor of bread. High‐throughput sequencing analysis revealed that 157 bacterial genera and 53 fungal genera were identified in the GSSC, while the HNSC comprised 29 bacterial ...
Xiaoming Wang   +9 more
wiley   +1 more source

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