Results 161 to 170 of about 250,776 (293)

Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. ‘Padrón’

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Cinthia Nájera, Juan Díez‐Piqueras, Victor M Gallegos‐Cedillo, Almudena Giménez, Diego A Moreno, Margarita Ros, José Antonio Pascual   +6 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Chloroplast Structure and Energy Conversion in Photosynthesis

, 1957
C. P. Whittingham
openalex   +1 more source

The Effect of Nutrient Deficiencies on the Hill Reaction of Isolated Chloroplasts From Tomato [PDF]

, 1960
Donald Spencer, JV Possingham
openalex   +1 more source

The influence of rising carbon dioxide on maize development: genotypic differences in growth, lignification and folate pathway

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rising atmospheric carbon dioxide (CO2) is a key driver of climate change, making it essential to understand its effects on crop growth and metabolism. This study examines maize C01 (inbred) and B73 (mutant), under elevated CO2 (600, 1200 and 1800 ppm) at three growth stages [40, 70 and 90 days after sowing (DAS)].
Pirzada Khan, Sajjad Asaf, Lubna, Eman R Elsharkawy, Rahmatullah Jan, Kyung Min Kim   +5 more
wiley   +1 more source

The Formation of Starch in the Isolated Chloroplasts II.

, 1956
Hayashi ONO, Yoso KONAGAMITSU
openalex   +2 more sources

Seagrasses under stress: Independent negative effects of elevated temperature and light reduction at multiple levels of organization

Limnology and Oceanography, EarlyView.
Abstract Seagrasses are important foundation species, which support coastal biodiversity and provide socioeconomic benefits. However, seagrasses are threatened by anthropogenic changes, including the elevated temperature associated with marine heatwaves (MHWs) and light limitation from eutrophication or increased sedimentation.
Alissa V. Bass, Laura J. Falkenberg, Benoit Thibodeau   +2 more
wiley   +1 more source

THE REACTIVITY OF A NATURALLY OCCURRING QUINONE (Q-255) IN PHOTOCHEMICAL REACTIONS OF ISOLATED CHLOROPLASTS

, 1959
Norman I. Bishop
openalex   +1 more source

Iron physiology and metabolism of model phytoplankton taxa in a western boundary continental shelf ecosystem

Limnology and Oceanography, EarlyView.
Abstract Continental shelf ecosystems support diverse phytoplankton communities that contribute to global primary productivity. Iron is an important micronutrient controlling the growth of marine phytoplankton, but its role in influencing phytoplankton ecophysiology in western boundary continental shelf ecosystems is understudied.
Lucy E. Quirk, William G. Sunda, Natalie R. Cohen   +2 more
wiley   +1 more source

DISTRIBUTION OF MICRONUTRIENT METALS IN LEAVES AND CHLOROPLAST FRAGMENTS

, 1951
F. R. Whatley, Lawrence Ordin, Daniel I. Arnon   +2 more
openalex   +2 more sources