Results 61 to 70 of about 3,734 (213)
Toxins, 2019 Multi-class chemical contaminants, such as pesticides and mycotoxins, are recognized as the major risk factors in agro products. It is thus necessary to develop rapid and simple sensing methods to fulfill the on-site monitoring of multi-class chemical ...
Du Wang +9 more
doaj +1 more source
Plant Pathology, Volume 75, Issue 3, May–June 2026.We analyse a long‐term data set to answer the question: what determines the trends in the Septoria tritici blotch resistance rating of the wheat cultivars grown in England. ABSTRACT Variety choice is one of the key operational decisions a wheat farmer makes.
Isabelle Sims +7 more
wiley +1 more source
The 2024 European Union report on pesticide residues in food
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
Impact of Spray Interval and Alternation on Pepper Anthracnose Control: Potential of Chlorothalonil-Based Strategies [PDF]
Research in Plant DiseasePepper anthracnose, caused predominantly by Colletotrichum scovillei, is one of the most economically significant diseases affecting Capsicum annuum cultivation in Korea.
Hyunjun Lee +6 more
doaj +1 more source
Harnessing Cold Plasma Technology: Advancements and Applications in Sustainable Agriculture
Plasma Processes and Polymers, Volume 23, Issue 4, April 2026.Developing cold plasma as an efficient tool to improve pre‐ and post‐harvest traits in sustainable agriculture. ABSTRACT Cold plasma, a non‐thermal, partially ionized gas, is emerging as a versatile tool with strong potential to improve sustainable agriculture through pre‐ and post‐harvest stages.
Deepak Dilip +3 more
wiley +1 more source
Four common pesticides, their mixtures and a formulation solvent in the hive environment have high oral toxicity to honey bee larvae. [PDF]
PLoS ONE, 2014 Recently, the widespread distribution of pesticides detected in the hive has raised serious concerns about pesticide exposure on honey bee (Apis mellifera L.) health.
Wanyi Zhu +3 more
doaj +1 more source
Pest Management Science, Volume 82, Issue 4, Page 3853-3873, April 2026.A risk classification of registered pesticides in Brazil was conducted, and the contribution of food to cumulative pesticide exposure was evaluated. Model diets were proposed, based on Brazilian consumption patterns. Abstract BACKGROUND Pesticide residue exposure assessments can be carried out during both the pre‐regulation and post‐regulation phases ...
Bianca Figueiredo de Mendonça Pereira +1 more
wiley +1 more source
Spanish Journal of Agricultural Research, 2018 The study was conducted for the purpose of improving the application of fungicides against potato late blight (Phytophthora infestans (Mont.) de Bary) (PLB) in processing tomato.
Henryk Ratajkiewicz +5 more
doaj +1 more source
Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.This study presents an innovative and sustainable aqueous washing solution based on sodium dodecyl sulfate (SDS), capable of efficiently removing the pesticide abamectin from tomato surfaces. The method is reusable, preserves fruit integrity, and shows excellent potential for large‐scale industrial and domestic applications in fruit and vegetable ...
Isabela N. Souza +6 more
wiley +1 more source
Insects, 2015 Bees provide vital pollination services to the majority of flowering plants in both natural and agricultural systems. Unfortunately, both native and managed bee populations are experiencing declines, threatening the persistence of these plants and crops.
Olivia M. Bernauer +2 more
doaj +1 more source