Results 1 to 10 of about 9,740 (217)

Post-harvest microbiome dynamics and their impact on the safety and quality of Lupinus mutabilis sweet (Chocho) [PDF]

Current Research in Microbial Sciences
Chocho (Lupinus mutabilis Sweet), a traditional Andean legume, undergoes diverse post-harvest handling and processing steps that can influence its microbial composition and physicochemical properties. To understand how these factors shape food safety and
Gabriela N. Tenea, Carlos Flores
doaj   +3 more sources

Ground-Based MAX-DOAS Observations of CHOCHO and HCHO in Beijing and Baoding, China [PDF]

Remote Sensing, 2019
Glyoxal (CHOCHO) and formaldehyde (HCHO) trace gases were successfully retrieved from a multi-axis differential optical absorption spectroscopy (MAX-DOAS) system in Beijing (39.95°N, 116.32°E) and Baoding (39.15°N, 115.40°E), China.
Zeeshan Javed, Cheng Liu, Muhammad Fahim Khokhar, Wei Tan, Haoran Liu, Chengzhi Xing, Xiangguang Ji, Aimon Tanvir, Qianqian Hong, Osama Sandhu, Abdul Rehman   +10 more
doaj   +3 more sources

MAX-DOAS measurements of NO₂, HCHO and CHOCHO at a rural site in Southern China [PDF]

Atmospheric Chemistry and Physics, 2013
We performed MAX-DOAS measurements during the PRIDE-PRD2006 campaign in the Pearl River Delta region (PRD), China, for 4 weeks in July 2006 at a site located 60 km north of Guangzhou. The vertical distributions of NO2, HCHO, and CHOCHO were independently
M. Shao, T. Wagner, Y. P. Li, K. Lu, A. Hofzumahaus, T. Brauers, X. Li, A. Wahner   +7 more
doaj   +11 more sources

The influence of natural and anthropogenic secondary sources on the glyoxal global distribution [PDF]

Atmospheric Chemistry and Physics, 2008
Glyoxal, the smallest dicarbonyl, which has recently been observed from space, is expected to provide indications on volatile organic compounds (VOC) oxidation and secondary aerosol formation in the troposphere.
S. Myriokefalitakis, M. Vrekoussis, K. Tsigaridis, F. Wittrock, A. Richter, C. Brühl, R. Volkamer, J. P. Burrows, M. Kanakidou   +8 more
doaj   +6 more sources

Sustitución parcial de la harina de trigo (Triticun aestivum L.) por harina de chocho (Lupinus mutabilis) en la elaboración de galletas

Revista Colombiana de Investigaciones Agroindustriales, 2023
Las galletas son un producto del área de panificación elaborados generalmente con harina de trigo industrial. El objetivo de la presente investigación consistió en evaluar la incidencia de la sustitución parcial de la harina de trigo (Triticun aestivum ...
Victor Jhoel Cabrera Mera, Jennifer Ivana Benavides Panchana , Andrea Cristina Cortez Espinoza, Jhonnatan Placido Aldas Morejon, Karol Yannela Revilla Escobar   +4 more
doaj   +2 more sources

Broadband Cavity-Enhanced Absorption Spectroscopy (BBCEAS) Coupled with an Interferometer for On-Band and Off-Band Detection of Glyoxal [PDF]

Toxics, 2023
Glyoxal (CHOCHO) is a trace gas in the atmosphere, often used as an indicator of biogenic emissions. It is frequently compared to formaldehyde concentrations, which serve as indicators of anthropogenic emissions, to gain insights into the characteristics
Callum E. Flowerday, Ryan Thalman, Matthew C. Asplund, Jaron C. Hansen   +3 more
doaj   +2 more sources

Investigating the Effect of Different Meteorological Conditions on MAX-DOAS Observations of NO₂ and CHOCHO in Hefei, China

Atmosphere, 2019
In this work, a ground-based remote sensing instrument was used for observation of the trace gases NO2 and CHOCHO in Hefei, China. Excessive development and rapid economic growth over the years have resulted in the compromising of air quality in this ...
Zeeshan Javed, Cheng Liu, Kalim Ullah, Wei Tan, Chengzhi Xing, Haoran Liu   +5 more
doaj   +2 more sources

Vertical profiles of NO₂, SO₂, HONO, HCHO, CHOCHO and aerosols derived from MAX-DOAS measurements at a rural site in the central western North China Plain and their relation to emission sources and effects of regional transport [PDF]

Atmospheric Chemistry and Physics, 2019
A multi-axis differential optical absorption spectroscopy (MAX-DOAS) instrument was deployed in May and June 2016 at a monitoring station (37.18∘ N, 114.36∘ E) in the suburban area of Xingtai, which is one of the most polluted cities in the
Y. Wang, S. Dörner, S. Donner, S. Böhnke, I. De Smedt, R. R. Dickerson, Z. Dong, H. He, Z. Li, Z. Li, Z. Li, D. Li, D. Liu, X. Ren, X. Ren, N. Theys, Y. Wang, Y. Wang, Z. Wang, H. Xu, J. Xu, T. Wagner   +21 more
doaj   +2 more sources

Dual ground-based MAX-DOAS observations in Vienna, Austria: Evaluation of horizontal and temporal NO2, HCHO, and CHOCHO distributions and comparison with independent data sets

Atmospheric Environment: X, 2020
We characterize two recently installed MAX-DOAS instruments in Vienna, Austria, and evaluate horizontal path-averaged near-surface nitrogen dioxide (NO2), formaldehyde (HCHO), and glyoxal (CHOCHO) volume mixing ratios (VMRs) over the urban area by ...
Stefan F. Schreier, Andreas Richter, Enno Peters, Mareike Ostendorf, Alois W. Schmalwieser, Philipp Weihs, John P. Burrows   +6 more
doaj   +2 more sources

Del lat. COCCUM, COCEUS y COCCINUS al esp. coco, cocho, cochino y cochinilla [PDF]

Revista de Filología Española, 2013
El sustantivo coccum, con un gran empleo en latín, ha tenido una numerosa descendencia en romance. De él proceden coco y coca; pero, dada su complejidad polisémica y homonímica, falta saber en qué medida. Según nuestra propuesta, de los adjetivos cocceus
Benjamín García-Hernández
doaj   +4 more sources