Investigating the Effect of Different Meteorological Conditions on MAX-DOAS Observations of NO2 and CHOCHO in Hefei, China [PDF]
Atmosphere, 2019 In this work, a ground-based remote sensing instrument was used for observation of the trace gases NO2 and CHOCHO in Hefei, China. Excessive development and rapid economic growth over the years have resulted in the compromising of air quality in this ...
Zeeshan Javed +5 more
doaj +3 more sources
Los casos morfosintácticos del chocho
Anales de Antropología, 2010 Las generalizaciones tipológicas recientes acerca de las diferencias entre los sistemas ergativo y acusativo tratan a veces el caso "sintáctico" tan ampliamente que pasan por alto la importancia funcional del caso morfológico.
Carol C. Mock
doaj +3 more sources
MAX-DOAS measurements of NO2, HCHO and CHOCHO at a rural site in Southern China [PDF]
Atmospheric Chemistry and Physics, 2013 We performed MAX-DOAS measurements during the PRIDE-PRD2006 campaign in the Pearl River Delta region (PRD), China, for 4 weeks in July 2006 at a site located 60 km north of Guangzhou. The vertical distributions of NO2, HCHO, and CHOCHO were independently
M. Shao +7 more
doaj +7 more sources
Solid-state formation of CO and H2CO via the CHOCHO + H reaction [PDF]
Monthly Notices of the Royal Astronomical Society, 2019 ABSTRACT Glycolaldehyde (CHOCH2OH) and ethylene glycol (HOCH2CH2OH) are among many complex organic molecules detected in the interstellar medium (ISM). Astrophysical models proposed very often that the formation of these compounds would be directly linked to the hydrogenation of glyoxal (CHOCHO), a potential precursor which is not yet ...
Leroux, Killian +2 more
openaire +3 more sources
Investigación Valdizana, 2017 Experimentalmente determinamos el valor nutricional del chocho (Lupinus mutabilis Sweet) como complemento nutricional en gestantes adolescentes tempranas desnutridas.
Ana M. Soto Rueda +7 more
doaj +5 more sources
Ciclo biológico y patogénesis de Uromyces lupini MSRO en chocho (Lupinus mutabilis Sweet)
, 2022 Ciclo biológico y patogénesis de Uromyces lupini MSRO en chocho (Lupinus mutabilis Sweet)
Duran Cabrera, Fredy +1 more
openaire +2 more sources
Asymmetric Bi and S Single Atoms Over Porous Single-Crystal TiO<sub>2</sub> for Efficient CO<sub>2</sub> Photoreduction to Acetic Acid. [PDF]
Adv MaterPhotocatalytic CO2 to acetic acid is achieved over triadic synergy among asymmetric Bi–O4, S–O2 and 3D porous single‐crystal TiO2, harnessed by a selective extraction process. Particularly, the Bi sites lower the energy barrier for CHO* and C─C coupling, and the structure of S─O regulates Bi─O and Ti─O as a strong Lewis base site ((SO2–BiO4)δ−) to ...
Jia G +8 more
europepmc +2 more sources
Analysis of Plant Diversity and Importance Value Index in Central Ethiopian Agroforestry Systems. [PDF]
Scientifica (Cairo)Despite offering multiple benefits, agroforestry practices have declined due to uncertain landownership, population growth, and limited awareness and scientific data. This study aimed to investigate the composition, diversity, and importance value index (IVI) of woody plant species in home gardens (HGs) and parklands in three districts of the North ...
Moges A.
europepmc +2 more sources
Categorization of Food Consumption Patterns in Indigenous Communities of the Quilotoa in Ecuador. [PDF]
Food Sci NutrFour consumption pattern types were defined. The category “high consumption” includes carbohydrates such as rice (89.3%), potatoes (88.9%), oats (74.1%), and morocho (74%). Protein intake was limited to eggs (82%) and fish (73.5%). Vegetables such as carrots (90.4%) and onions (96.1%) were classified as condiments.
Rojas EW +5 more
europepmc +2 more sources
Pulverizado de chocho endulzado con panela en batidos naturales; beneficios para la salud
Sapiens International Multidisciplinary JournalAnalyzing the effects of powdered chocho sweetened with panela in natural smoothies allows for the identification of its significant contributions to human health. Chocho, also known as tarwi or Lupinus mutabilis, is a rich source of high-quality protein, comparable to other plant and animal sources.
Villarreal Terán, Gerardo León Pío
openaire +2 more sources