Results 181 to 190 of about 425,361 (324)

"Crunch my Heart! It Falls for You: Re-theorizing Chocolate Gift-Giving as Carnal Singularity Across Language Contexts [PDF]

, 2018
Bettany, S., Bettany, S., Makela, M., Makela, M., Stevens, L., Stevens, L.   +5 more
core  

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

The effects of cocoa products in individuals with metabolic syndrome and related diseases: a systematic review and meta-analysis. [PDF]

J Diabetes Metab Disord
Gomes Chagas A, Camilotti BG, Gonçalves GN, de Macedo LR, Silva M.   +4 more
europepmc   +1 more source

Nonaqueous Reverse Phase Liquid Chromatographic Analysis for Cholesterol in Milk Chocolate [PDF]

, 1984
W. Jeffrey Hurst, Michael D. Aleo, Robert A. Martin   +2 more
openalex   +1 more source

Hedonic Test of Pegagan Chocolate Products at PT XYZ

, 2022
Dian Iryani, Nurul Hidayah
openalex   +1 more source

Integrating multimodal data and machine learning for entrepreneurship research

Strategic Entrepreneurship Journal, EarlyView.
Abstract Research Summary Extant research in neuroscience suggests that human perception is multimodal in nature—we model the world integrating diverse data sources such as sound, images, taste, and smell. Working in a dynamic environment, entrepreneurs are expected to draw on multimodal inputs in their decision making.
Yash Raj Shrestha, Vivianna Fang He
wiley   +1 more source

The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion. [PDF]

Biology (Basel)
Cattivelli A, Zannini M, De Angeli M, Trovato R, Conte A, Tagliazucchi D.   +5 more
europepmc   +1 more source

Hedonic thresholds and influence of packaging color on the sensorial perception of chocolate with different percentages of cocoa

, 2017
Francine Ferreira Martins
openalex   +1 more source

Strategic framing of novel ideas: How contestation shapes the evolution of novelty

Strategic Entrepreneurship Journal, EarlyView.
Abstract Research Summary Entrepreneurs use strategic framing to gain support for their novel ventures, products, and services. A key challenge entrepreneurs face is that audiences often contest frames that introduce novel ideas, especially when these ideas disrupt audiences' mental and business models.
Janina Klein, Elco van Burg, Christine Moser   +2 more
wiley   +1 more source

Cocoa and chocolate, their history from plantation to consumer

, 1920
A. W. Knapp
openalex   +2 more sources