Results 181 to 190 of about 106,572 (291)

Chocolate pipistrelle (Hypsugo affinis) from Hantana, Sri Lanka, after 87 years [PDF]

, 2020
G. Edirisinghe, S. P. Akmeemana, S. Yaddehige, Dinesh E. Gabadage, Madhava Botejue, Thilina D. Surasinghe   +5 more
openalex   +1 more source

When should firms watch for cross‐industry competition? A demand‐side perspective

Strategic Management Journal, EarlyView.
Abstract Research Summary Research on competitor identification has primarily focused on intra‐industry competition. However, cross‐industry competitive threats are prevalent and consequential. We adopt a consumer‐oriented perspective to examine how consumer perceptions shape de facto competition across industry boundaries.
Ying Li, Samira Reis, Olga M. Khessina
wiley   +1 more source

Measuring sugar intake in oral health birth cohort studies: a scoping review. [PDF]

Front Nutr
Sarawagi S, Gambetta-Tessini K, Alves-Costa S, Cardoso MA, Nascimento GG, Peres KG.   +5 more
europepmc   +1 more source

Characterization of the sunflower oil-based oleogel developed by the ferulic acid/monoglyceride mixture and its application in chocolate preparation

Sheng Zhang, Sheng Geng, Hanjun Ma, Benguo Liu   +3 more
openalex   +1 more source

In Search of Structure’ Links Across Length Scales: Crossover Among Structural Motifs, Energetics, and Magic Systems in Subnanometer Transition Metals Clusters

Small Structures, EarlyView.
Evolution of structural motifs of transition metal systems from tetramers and hexamers to bulk phases is studied. Clusters of transition metal (TM) elements are becoming increasingly important in our daily lives for a wide ensemble of applications in catalysis and bio‐fields, for health, energy and environmental problems.
Ernesto Garcia‐Alfonso, Thantip Roongcharoen, Piotr Zuchowski, Alessandro Fortunelli   +3 more
wiley   +1 more source

Impact of Lifestyle Intervention on Long-Term Beverage Intake in Children with Overweight and Obesity: A 3-Year Follow-Up Study. [PDF]

Nutrients
Jørgensen ME, Pauls DD, Ibsen DB, Bruun JM.   +3 more
europepmc   +1 more source

Chocolate Protects A Heart And Vessels

, 2017
Małgorzata Chudzińska, Jarosław Pietrzak, Magdalena Węglarz, Łukasz Wołowiec, Daniel Rogowicz, Walery Żukow, Włądysław Sinkiewicz   +6 more
openalex   +2 more sources

EFFECTS OF DIFFERENT EMULSIFIERS AND REFINING TIME ON RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF COMPOUND CHOCOLATE [PDF]

, 2017
Mansour Rabie Ashkezary, Samira Yeganehzad, Hamed Vatankhah, Aldo Todaro, Yahya Maghsoudlou   +4 more
openalex   +1 more source

Effects of Pyrolysis Control Parameters on the Structural Properties of Biomass‐Derived Activated Carbon Materials and Their Energy Applications

The Chemical Record, EarlyView.
Tubular pyrolysis synthesis is a widespread method to produce activated carbons (ACs). This review focuses on the different controlling parameters of the tubular pyrolysis synthesis method and their influence on the performance of synthesized ACs, thereby considering both experimental aspects and the use of plant‐based biomasses (PBBs) as feedstock ...
Meenal Gupta, Maria F. Gaele, Pasquale Gargiulo, Yogesh Kumar, Valeria Califano, Aniello Costantini, Tonia M. Di Palma   +6 more
wiley   +1 more source

Correction: Boosting or inhibiting - how semantic-pragmatic and syntactic cues affect prosodic prominence relations in German. [PDF]

PLoS One
PLOS One Staff.
europepmc   +1 more source