Results 121 to 130 of about 25,411 (289)

Stress Nutrition in Aquatic Animals: From Definition to Practice

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT Aquaculture faces numerous challenges, with stress being one of the major issues that lead to growth loss, metabolic disorders, weakened immunity, redox imbalance, and organ damage in aquatic animals. Nutritional intervention is one of the effective strategies to address these problems. Traditional research has primarily focused on the impacts
Jian Zhang, Qianwen Ding, Ruobing Lou, Yuanpei Zhang, Yuanyuan Yao, Yalin Yang, Zhen Zhang, Chao Ran, Zhigang Zhou   +8 more
wiley   +1 more source

The Possible Association of Female Pattern Hair Loss and Alteration in Serum Cholecalciferol Level

, 2020
Mohammed S.K. Al'Abadie, Hussain Tukmatchy, Ari Ahmad, Anandadeep Mandal, Patrick Ball, Hana Morrissey   +5 more
openalex   +1 more source

Effects of Replacing Fish Meal With Plant Protein Sources in Diets With or Without Jack Mackerel Meal Inclusion on Growth Performance of Red Sea Bream (Pagrus major)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Due to stagnant production and high cost of fish meal (FM), feed nutritionists are seeking reliable and affordable alternatives. However, low‐FM diets often result in poor palatability, reduced feed consumption (FC), and impaired growth. This study investigates the effects of replacing FM with plant proteins in diets with or without jack mackerel meal (
Yu Jin Sim, Sung Hwoan Cho, Tae Woong Kwon, Hae Chan Shin, Hong Min Na, Yong Woo Kwon, Seong Woo Shin, Sang Hyun Lee, Ki Wook Lee, Jin Choi, Noah Esmaeili   +10 more
wiley   +1 more source

Rutin Improved the Meat Quality and Hepatointestinal Health of Nile Tilapia (Oreochromis niloticus) After High‐Level Fava Bean Feeding

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
A high‐level fava beans diet has been proven to enhance the texture characteristics of tilapia muscle, yet it can also induce hepatointestinal injury. Rutin, as a nutritional additive, has antioxidant and immune‐boosting effects. This study explored the regulatory effect of 150 and 300 mg/kg rutin on the muscle characteristics and hepatointestinal ...
Ke Cheng, Xinyao Zhang, Lixue Dong, Di Peng, Yangyang Liu, Dexing Zhu, Zhongbao Guo, Yongju Luo, Apeng Liu, Juan Tian, Hua Wen, Mingdian Liu, Ming Jiang, Liqiao Chen   +13 more
wiley   +1 more source

Vitamin D Metabolism Parameters and Cytokine Profile in COVID-19 Patients with Bolus Cholecalciferol Supplementation

Diagnostics
Recent studies have demonstrated the relationship between vitamin D deficiency, infection severity and mortality from COVID-19. This study aimed to analyze the vitamin D metabolites and cytokine expression levels of COVID-19 patients who were ...
Tatiana L. Karonova, Arina A. Mikhaylova, Ksenia A. Golovatyuk, Alena T. Chernikova, Zoia R. Korobova, Natalia E. Liubimova, Anna A. Starshinova, Dmitry A. Kudlay, Areg A. Totolian, Evgeny V. Shlyakhto   +9 more
doaj   +1 more source

Growth and Physiological Responses of Siberian Sturgeon (Acipenser baerii) to Partial Fishmeal Replacement by Mealworm and Silkworm Pupae, Individually and in Combination

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
This study investigated how partially replacing fishmeal (FM) with silkworm pupae (SWPs) (Bombyx mori) and yellow mealworm (MW) larvae (Tenebrio molitor) affects the growth, health, and metabolism of Siberian sturgeon (Acipenser baeri). Four experimental diets were tested: a control with 60% FM and no insect meal, 45% FM with 15% MW, 45% FM with 15 ...
Tahereh Bagheri, Mahmoud Hafezieh, Issa Sharifpour, Homayoun Hossein Zadeh Sahafi, Mansour Sharifian, Shohre Masaeli, Mahmoud Mohseni, Esmaeil Pagheh, Arkadios Dimitroglou   +8 more
wiley   +1 more source

Lifestyle and Other Factors Explain One-Half of the Variability in the Serum 25-Hydroxyvitamin D Response to Cholecalciferol Supplementation in Healthy Adults

, 2020
Judy R. Rees, Leila A. Mott, Elizabeth L. Barry, John A. Baron, Roberd M. Bostick, Jane C. Figueiredo, Robert S. Bresalier, Douglas J. Robertson, Janet L. Peacock   +8 more
openalex   +1 more source

Evaluation of Cholecalciferol Efficacy in the Management of Secondary Hyperparathyroidism in Hemodialysis Patients

, 2022
Hamad Ahmad Khan, Muhammad Naeem, Noman Khan Gandapur, Fouzia Jameel, Jaweria Gul   +4 more
openalex   +2 more sources

Health Benefits and Therapeutic Potential of Quercetin

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Quercetin, a polyphenolic compound prevalent in many fruits, vegetables, and other dietary sources, has attracted considerable interest due to its extensive health benefits. This review examines its diverse biological properties, particularly its antioxidant and anti‐inflammatory effects. The study integrates recent scientific findings to elucidate the
Mahendra Aryal, Kim Wei Chan
wiley   +1 more source

Influence of Dietary Cholecalciferol, Calcium, and Phosphorus on Urinary Calcium in Commercial Leghorn Hens

, 1991
S.K. Rao, David A. Roland, Joseph I. Orban   +2 more
openalex   +1 more source