Results 221 to 230 of about 25,411 (289)

Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study

Nutrients, 2021
Little information is available on the beneficial effects of cholecalciferol treatment in comorbid patients hospitalized for COVID-19. The aim of this study was to retrospectively examine the clinical outcome of patients receiving in-hospital high-dose ...
Sandro Giannini, Giovanni Passeri, Maria Fusaro   +2 more
exaly   +2 more sources

Vitamin D supplementation: cholecalciferol, calcifediol, and calcitriol

European Journal of Clinical Nutrition, 2020
Reinhold Vieth
exaly   +2 more sources

Calcifediol is superior to cholecalciferol in improving vitamin D status in postmenopausal women: a randomized trial

Journal of Bone and Mineral Research, 2021
Vitamin D has shown to play a role in multiple diseases due to its skeletal and extraskeletal actions. Furthermore, vitamin D deficiency has become a worldwide health issue.
Maria Luisa Brandi, Javier Del-Pino-Montes, Roger Bouillon   +2 more
exaly   +2 more sources

Cholecalciferol or Calcifediol in the Management of Vitamin D Deficiency

Nutrients, 2020
Vitamin D deficiency is a global health problem due to its high prevalence and its negative consequences on musculoskeletal and extra-skeletal health. In our comparative review of the two exogenous vitamin D supplementation options most used in our care ...
Manuel Sosa-Henríquez
exaly   +2 more sources

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Is calcifediol better than cholecalciferol for vitamin D supplementation?

Osteoporosis International, 2018
Roger Bouillon
exaly   +2 more sources

Cholecalciferol induces apoptosis via autocrine metabolism in epidermoid cervical cancer cells.

Biochemistry and cell biology = Biochimie et biologie cellulaire, 2022
The anti-cancer effects of vitamin D are of fundamental interest. Cholecalciferol is sequentially hydroxylated endogenously to calcidiol and calcitriol. Here, SiHa epidermoid cervical cancer cells were treated with cholecalciferol (10 - 2600 nM).
S. Bhoora, T. Pillay, R. Punchoo
semanticscholar   +1 more source

Cholecalciferol

Topics in Companion Animal Medicine, 2013
The primary source of exposure to cholecalciferol in dogs and cats is ingestion of rodenticide baits with vitamin D3 as the active ingredient. Other sources of this toxin are human medications and rarely, contaminated pet food. Although the reported lethal dose 50% for cholecalciferol is 88 mg/kg, deaths have been seen with an individual exposure of 2 ...
Michael E, Peterson, Kerstin, Fluegeman
openaire   +2 more sources

Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)

Food and Bioprocess Technology, 2019
Gulcin Yildiz, Junzhou Ding, Juan Andrade   +2 more
exaly   +2 more sources

Effect of four monthly oral vitamin D3 (cholecalciferol) supplementation on fractures and mortality in men and women living in the community: randomised double blind controlled trial

BMJ: British Medical Journal, 2003
D. Trivedi, R. Doll, K. Khaw
exaly   +2 more sources

Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples

Food Chemistry, 2019
Phumon Sookwong, Sugunya Mahatheeranont
exaly   +2 more sources