Results 231 to 240 of about 407,361 (290)

Green Extraction Techniques for Recovering Polyphenols From Cocoa Bean Shells for Application in Food Processing: A Systematic Review

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Cocoa bean shells (CBSs), a by‐product of cocoa processing, are an underutilized source of bioactive polyphenols with strong potential for functional food applications. Although several studies and reviews have investigated polyphenol extraction techniques, gaps remain in consolidating findings, optimizing extraction conditions, and ...
Joy Chinenye Mba   +4 more
wiley   +1 more source

Integrated transcriptome and metabolome analysis of salinity tolerance in response to foliar application of choline chloride in rice (Oryza sativa L.). [PDF]

open access: yesFront Plant Sci
Huo J   +12 more
europepmc   +1 more source

Herbal Choline as an alternative to Choline Chloride in broiler diets

open access: yesIndian Journal of Poultry Science
The objective of this study was to assess the impact of substituting choline chloride with a herbal source of choline on the growth performance, serum biochemistry and gut health in broilers aged 1-42 days of age. In this study, 450 one-day-old Vencobb 430 broiler chicks were allocated to three treatment groups and provided with commercial diets ...
Mukund M. Kadam   +7 more
openaire   +2 more sources

Choline chloride in the treatment of cerebellar and spinocerebellar ataxia

open access: yesJournal of the Neurological Sciences, 1981
The use of orally administered choline chloride in the treatment of cerebellar and spinocerebellar ataxia was investigated by a short-term double-blind crossover trial in 20 patients with ataxia. These patients, who include 7 with Friedreich's ataxia, 7 with mixed spinocerebellar ataxia and 6 will primary cerebellar degeneration received placebo and 6g/
Livingstone, I.R.   +3 more
openaire   +3 more sources

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