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Nutritional Applications of Green Magnesium Nanoparticles as Functional Feed Additives in Broiler Diets: Towards Sustainable Poultry Production

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nanoparticles, including green magnesium nanoparticles, facilitate passage through cellular membranes in animals and interact efficiently with biological systems, improving their functional activity. The results indicated that BNMg supplementation enhances performance, antioxidant efficacy, immune system status, blood mineral concentrations, digestive ...
Fayiz M. Reda   +7 more
wiley   +1 more source

Graded Levels of Dietary Valine in Protein‐Restricted Diets: Effects on Reproductive Performance and Tissue Morphology in Laying Japanese Quail

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Dietary supplementation of 0.95% valine in protein‐restricted diets optimizes reproductive performance, egg quality, and ovarian follicular development in laying Japanese quail. Higher levels do not provide additional benefits and may increase hepatic metabolic demand, highlighting the importance of precise amino acid formulation in low‐protein feeding
Morteza Pashaei Jalal   +3 more
wiley   +1 more source

The Effect of Adding Terminalia chebula Powder to Broilers Subjected to Salmonella spp. on Performance, Immunity, Lipid Profile and Histology

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
The study goal was to evaluate the effects of adding Terminalia chebula powder on the performance, immune response and histological health of broilers challenged with Salmonella spp. Terminalia chebula with 750 mg/kg significantly improved body weight, feed intake, lipid profiles and alleviated the negative effects of the Salmonella challenge. ABSTRACT
Mohanad Falhi Hamood   +2 more
wiley   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant ...
Ajahar Khan   +3 more
wiley   +1 more source

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