Results 201 to 210 of about 407,361 (290)

Exploring the Potential of Fig Leaves (Ficus carica L.): A Review of Their Valorization as Valuable Bioresources

Food Frontiers, Volume 7, Issue 5, September 2026.
Fig leaves represent an underutilized source of bioactive compounds and promising functional ingredients. Emerging extraction technologies offer powerful tools to unlock their potential through sustainable and circular valorization, while addressing key safety and regulatory considerations.
Tamara Cilia Attard, Chiara Carini, Monica Locatelli, Vincenzo Disca, Marco Arlorio   +4 more
wiley   +1 more source

Electrodeposition of nanocrystalline Fe_XCo_1-X thin films from choline chloride-urea deep eutectic solvents. [PDF]

Front Chem
Wu T, Kim J, Choa YH, Myung NV.
europepmc   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, Volume 3, Issue 3, Page 554-583, September 2026.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

A low concentration of choline chloride alters the developmental program of the bovine preimplantation embryo. [PDF]

Reprod Fertil
Haimon ML, Estrada-Cortés E, Amaral TF, Block J, Jeensuk S, Maia TS, Hoorn QA, Sagheer M, Bittar JH, Hansen PJ.   +9 more
europepmc   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, Volume 3, Issue 3, Page 646-663, September 2026.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Optimization of lipase activity in Aspergillus niger C2J6 whole cells using choline chloride ethylene glycol deep eutectic solvent. [PDF]

Sci Rep
Ma Q, Tang M, Wan Y, Zhang M, Mu Q, Yan H, Liu Y.   +6 more
europepmc   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, Volume 3, Issue 3, Page 296-319, September 2026.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Reactive Behaviour of Platinum(II) Salts with Ethylenediamine in Sustainable Water/Choline Chloride-Based Deep Eutectic Solvents Mixtures. [PDF]

Molecules
Garofalo N, Messa F, Barbanente A, Fanizzi FP, Salomone A, Margiotta N, Papadia P.   +6 more
europepmc   +1 more source

Freshness‐Dependent Effects of Degreased Hermetia illucens Meal as a Fishmeal Substitute on Growth Performance, Edible Muscle Nutritional Quality, and Physiological Status of Macrobrachium nipponense

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Hermetia illucens (black soldier fly) is a saprophagous resource insect that is rich in protein and fat. Replacing 20% of fishmeal with degreased H. illucens meal could significantly improve the growth performance and nutrient utilization of Macrobrachium nipponense (oriental river prawn).
Huang Xin, Xue Bin, Wei Shen, Wu Guo Hua, Huang Yangdi, Li Danyang, Jing Sha, Yang Leyan, Xing Er Luo, Sheng Yin Wang   +9 more
wiley   +1 more source

Effect of Choline Chloride-Based DES on the Pore-Forming Ability and Properties of PVDF Membranes Prepared with Triethyl Phosphate as Green Solvent. [PDF]

Polymers (Basel)
Gálvez-Subiela A, Jiménez-Robles R, Badia-Valiente JD, Izquierdo M, Chafer A.   +4 more
europepmc   +1 more source