ChemistryOpen, Volume 15, Issue 5, May 2026.This review examines how hybrid modification strategies enhance the structural design and environmental performance of metal–organic frameworks (MOFs). It outlines key synthesis routes, functionalization approaches, and integration with complementary materials, highlighting advances in pollutant removal, sensing, and sustainable remediation.
Samar H. Elagamy +3 more
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Adsorption Application of Choline Chloride Modified MIL-101 (Cr) in Carbon Capture and Storage. [PDF]
Materials (Basel)Li E, Zhang Z, Zhou M, Yao P.
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Dimensionality Engineering of 1D, 2D, and 3D High‐Entropy Alloys for Advanced Electrocatalysis
Small Structures, Volume 7, Issue 5, May 2026.This review summarizes recent advances in the synthesis and electrocatalytic applications of high‐entropy alloys (HEAs) in 1D, 2D, and 3D forms. We highlight the unique structural advantages and superior performance of dimensionally engineered HEA in key electrocatalytic reactions, including water splitting, hydrogen oxidation, alcohol oxidation, CO2 ...
Jing Yang +6 more
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From Molecular Interactions to Solubility in Deep Eutectic Solvents: Exploring Flufenamic Acid in Choline-Chloride- and Menthol-Based Systems. [PDF]
MoleculesCysewski P +3 more
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Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Adding mountain mint (Ziziphora clinopodioides Lam.) to diet of laying quails resulted in the production of elongated eggs, improved blood lipid profiles and immune responses. ABSTRACT Background Mountain mint (MM), a traditional herbal remedy, has garnered attention for its potential benefits on poultry health and productivity.
Ahmad Hassanabadi +2 more
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Biphasic Continuous Esterification of Choline Chloride-Based Deep Eutectic Solvents using ICHEM Technology: A Step toward New Hydrotropes with Potential Anticorrosive Properties. [PDF]
ChemistryLiu Q +5 more
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The adenine-modified edible chitosan films containing choline chloride and citric acid mixture. [PDF]
Sci Rep, 2023 Gierszewska M, Jakubowska E, Richert A.
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How Salmonella Works Under Osmotic and Desiccation Stresses
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira +2 more
wiley +1 more source
Electrodeposition of nanocrystalline Fe<sub>X</sub>Co<sub>1-X</sub> thin films from choline chloride-urea deep eutectic solvents. [PDF]
Front ChemWu T, Kim J, Choa YH, Myung NV.
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Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Crustacean and molluscan processing as seafood generates a significant amount of shell waste annually, owing to the dense, mineral‐rich composition of the exoskeleton. Although valorization efforts have mostly focused on chitin and chitosan, the protein fraction remains underutilized despite its prominent nutritional, functional, and sensory ...
Tharuka Wijesekara, Idaresit Ekaette
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