Results 171 to 180 of about 81,200 (280)

pH‐Shift‐Prepared Chlorella pyrenoidosa Protein/Peptide–Calcium Complexes Improve Skeletal Health by Enhanced Intestinal Calcium Utilization in Calcium‐Deficient Rats

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Calcium carbonate supplements often exhibit limited solubility and gastrointestinal precipitation, restricting calcium availability. To address this limitation, an enzyme‐free pH‐shift strategy was applied to prepare Chlorella pyrenoidosa protein (CPP)/peptide–calcium complexes (pH–Ca) and to evaluate their effects on calcium utilization in ...
Yan Yang   +8 more
wiley   +1 more source

Magnolol Improves Intestinal Antioxidant Capacity and Barrier Function by Activating the Nrf2 Signaling Pathway in a Piglet Model

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Magnolol is a natural bioactive phenolic compound with potent antioxidant properties and plays an important role in modulating intestinal healthy. However, the underlying mechanisms of magnolol in alleviating intestinal oxidative stress damage and improving the intestinal barrier integrity remain unknown. Thus, this study aimed to evaluate the
Mengyao Fang   +9 more
wiley   +1 more source

Preventive Effect of Gallic Acid‐Loaded Carrageenan Nanoparticles Against Cerebral Ischemia/Reperfusion Injury in Rat: Modulation of Oxidative Pathway

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Oral pretreatment with GA‐CG NPs provided remarkable neuroprotection in a rat model of cerebral ischemia/reperfusion. GA‐CG NPs improved cognition and attenuated depressive‐like behaviors, infarct volume, MDA content, as well as increased dopamine and antioxidant status (SOD, CAT, GPx, GSH) compared with free gallic acid.
Akbar Hajizadeh Moghaddam   +5 more
wiley   +1 more source

Sample Preparation and Separation of Lignans by Liquid Chromatography

open access: yesJournal of Separation Science, Volume 49, Issue 5, May 2026.
ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley   +1 more source

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