Results 211 to 220 of about 3,714 (283)

Extrusion and Pancreatin Superdosing Modulate the Metabolic Impact of 20% Chlorella vulgaris Inclusion in Broiler Diets

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae such as Chlorella vulgaris are gaining attention as sustainable and nutritionally valuable feed ingredients, with the potential to partially replace soybean meal in broiler diets. However, dietary inclusion of 20% C. vulgaris has been attempted, but negatively affected growth performance due to limited digestibility.
Ana Rita Mendes   +12 more
wiley   +1 more source

Artificial Intelligence in Periodontology: A Systematic Review

open access: yesJournal of Periodontal Research, EarlyView.
AI shows promise across periodontology, with deep learning achieving strong performance for image‐based diagnosis of periodontitis. However, limited data diversity, inconsistent metrics, and scarce external validation raise concerns about generalizability and clinical applicability.
Antonin Tichy   +7 more
wiley   +1 more source

Unconventional bipartite entanglement in the quantum dimer magnet Yb<sub>2</sub>Be<sub>2</sub>SiO<sub>7</sub>. [PDF]

open access: yesNat Commun
Brassington A   +16 more
europepmc   +1 more source

From mechanisms to systems: Reconceptualising supervised workplace learning in postgraduate medical education

open access: yesMedical Education, EarlyView.
Abstract Background Why do the same supervisory mechanisms (feedback, observation, entrustment) produce different learning experiences across clinical settings? Current research treats them as discrete behaviours rather than examining how they interact within local contexts.
Anél Wiese, Deirdre Bennett
wiley   +1 more source

Development of Time-Resolved Luminescence Measurement Instruments for Biosensing and Bioimaging - An Overview. [PDF]

open access: yesMeasurement (Lond)
Sreenan B   +14 more
europepmc   +1 more source

Welfare and Felt Duration

open access: yesNoûs, EarlyView.
ABSTRACT How should we understand the duration of a pleasant or unpleasant sensation, insofar as its duration modulates how good or bad the experience is overall? Given that we seem able to distinguish between subjective and objective duration and that how well or badly someone's life goes is naturally thought of as something to be assessed from her ...
Andreas L. Mogensen
wiley   +1 more source

Fine‐tuning quantitative agronomic traits by manipulating gene copy number in rice

open access: yesNew Phytologist, EarlyView.
Although plant pan‐genome studies have revealed extensive copy number variations, their phenotypic consequences remain poorly understood. Here, we manipulated the copy number of OsMADS18 in rice (Oryza sativa) cv ‘Hitomebore’ using the CRISPR/Cas9 system.
Chihiro Nomura   +9 more
wiley   +1 more source

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