Results 221 to 230 of about 119,953 (318)

In Vitro Evaluation of Multifocal Intraocular Lenses Based on the Point Spread Function: Optical Performance and Halo Formation. [PDF]

J Clin Med
Martínez-Espert A, García-Delpech S, Furlan WD.   +2 more
europepmc   +1 more source

b-Chromatic number of some wheel related graphs

, 2014
S. K. Vaidya, M. S. Shukla
openalex   +2 more sources

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Single-shot hyperspectral wavefront imaging. [PDF]

Nat Commun
Blochet B, Lebas N, Berto P, Papadopoulos D, Guillon M.   +4 more
europepmc   +1 more source

The locating chromatic number of generalized Petersen graphs with small order

Redha Sakri, Moncef Abbas
openalex   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Fully 3D-printed endomicroscopic objective for two-photon, multi-wavelength excitation microscopy. [PDF]

Biomed Opt Express
Liu J, Lycke R, Luan L, Tkaczyk TS.
europepmc   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

Chromatic and achromatic contrast sensitivity in the far periphery. [PDF]

J Vis
Bowers NR, Gegenfurtner KR, Goettker A.
europepmc   +1 more source

Chromatic completion number

Journal of Mathematical and Computational Science, 2020
openaire   +1 more source