The development prospects of morel polysaccharides as potential food functional factors: From acquisition routes to structural characteristics, derivatives, biological activity and beyond. [PDF]
Guo W, Zhang Y, Zhao X, Yao L, Yun J.
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A Study on the Extraction, Fermentation Condition Optimization, and Antioxidant Activity Assessment of Polysaccharides Derived from <i>Kluyveromyces marxianus</i>. [PDF]
Xu Z, Xu L, Chen M, Li Z.
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Enhanced production and purification of L-asparaginase from Bacillus paralicheniformis AUMC B-516 with potent cytotoxicity against MCF-7 cell lines. [PDF]
Saleh AA +4 more
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Preparation, structural characterization and health benefits of polysaccharides from <i>Rubus chingii</i> Hu: a review. [PDF]
Shan C +5 more
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Structural characteristics of a neutral <i>Glycyrrhiza uralensis</i> polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats <i>in vivo</i> and <i>vitro</i>. [PDF]
Sun J +8 more
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Separation, Purification, Structural Characterization, and In Vitro Hypoglycemic Activity of Polysaccharides from <i>Panax notoginseng</i> Leaves. [PDF]
Zhang X +7 more
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Extraction, Purification, Structural Characteristics, Biological Activities, and Applications of Polysaccharides from <i>Gastrodia elata</i>: A Review. [PDF]
Yang Y +9 more
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Advances in the structural characterization and pharmacological activity of Salvia miltiorrhiza polysaccharides. [PDF]
Yang K +7 more
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