Results 301 to 310 of about 4,103,456 (328)

Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry.

Food Chemistry, 2019
Haiyan Yu, Tong Xie, Jingru Xie, Lian-zhong Ai, Huaixiang Tian   +4 more
semanticscholar   +1 more source

Gas Chromatography

Analytical Chemistry, 1994
G A, Elceman, H H, Hill, B, Davani
openaire   +2 more sources

CHROMATOGRAPHY: GAS | Gas Chromatography–Ultraviolet

2000
V.L. Lagesson, L.L. Lagesson-Andrasko
openaire   +2 more sources

Characterisation of organic compounds in aerosol particles from a Finnish forest by on-line coupled supercritical fluid extraction–liquid chromatography–gas chromatography–mass spectrometry

Analytical and Bioanalytical Chemistry, 2004
Masahiko Shimmo, Jaana Jäntti, P. Aalto, K. Hartonen, T. Hyötyläinen, M. Kulmala, M. Riekkola   +6 more
semanticscholar   +1 more source

On-line coupled liquid chromatography-gas chromatography (LC-GC) and LC-LC-GC for detecting irradiation of fat-containing foods

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1992
M. Biedermann, K. Grob, D. Fröhlich, W. Meier   +3 more
semanticscholar   +1 more source

Gas Chromatography

Scientific American, 1961
openaire   +2 more sources

Gas-Chromatographie

Fresenius' Zeitschrift für analytische Chemie, 1964
Margot Zimmermann, A. Niemann
openaire   +2 more sources

Gas chromatography

2003
E. Forgács, T. Cserháti
openaire   +3 more sources

GAS CHROMATOGRAPHY | Gas–Solid Chromatography

2005
openaire   +1 more source

Comparison of the chromatographic properties of sterols, select additional steroids and triterpenoids: gravity-flow column liquid chromatography, thin-layer chromatography, gas-liquid chromatography and high-performance liquid chromatography.

Journal of Chromatography A, 1988
Si-han Xu, R. Norton, Ferrast G. Crumley, W. Nes   +3 more
semanticscholar   +1 more source