Results 91 to 100 of about 783,055 (207)

Analysis, characterization and separation of 2,6-diaminopimelic acid derivatives by capillary zone electrophoresis and micellar electrokinetic chromatography [PDF]

open access: yes, 2010
In this work, capillary zone electrophoresis (CZE) and micellar electrokinetic chromatography (MEKC) with UV-photometric detection were used for the determination of degree of chemical purity, limit of detection (LOD) and limit of quantitation (LOQ) of N-
Vítovcová, Miloslava
core  

The determination of cocaine and related substances by micellar electrokinetic capillary chromatography

open access: yes, 1994
A quantitative method for the determination of cocaine and related substances by micellar electrokinetic capillary chromatography (MECC) is described. Quantitative results obtained for both monitor materials and a number of actual drug seizures by this ...
Wells, Robert J.   +5 more
core   +1 more source

Separation of metal bis(2-hydroxyethyl)dithiocarbamate complexes by micellar electrokinetic capillary chromatography

open access: yes, 1997
A method was developed for the separation of CdII, PbII, PtII, CoII, NiII, BiIII, CrII, CuII and HgII bis(2-hydroxyethyl)dithiocarbamate (HEDTC) complexes by micellar electrokinetic capillary chromatography.
Emily Hilder (14739100)   +3 more
core   +1 more source

Fast determination of active ingredients in compound antipyretic analgesic tablets by micellar electrokinetic capillary chromatography(复方解热镇痛药的毛细管胶束电动色谱快速分析)

open access: yesZhejiang Daxue xuebao. Lixue ban, 2001
研究了用毛细管胶束电动色谱快速测定解热镇痛药复方阿司匹林(APC)中阿司匹林(AS)、非那西丁(PH)、咖啡因(CA)及复方扑热息痛(PAC)中扑热息痛(PA),AS,CA含量的方法.使用长37 cm(有效长度30 cm)内径75 µm的石英毛细管,+ 20kV分离电压,在pH 8.65的9 mmol · L-1 Na2B4O7-13 mmol • L-1 KH2PO4 (内含60 mmol · L-1 SDS和2%乙醇)缓冲溶液中,同一制剂中的三组分可在4.5 min内完全分离.用紫外检测器在214 ...
CAIZeng-xuan(蔡增轩)   +1 more
doaj   +1 more source

Determination of structurally related phenothiazines by capillary zone electrophoresis and micellar electrokinetic chromatography

open access: yes, 1996
Fourteen structurally related basic phenothiazines were determined by capillary zone electrophoresis (CZE) and micellar electrokinetic chromatography (MEKC), applying electrolyte systems containing the fluorinated cationic surfactant FC 135.
Cramers, C.A.M.G.   +2 more
core   +1 more source

Possibilities and limitations of micellar electrokinetic chromatography separation of very hydrophobic anthraquinone dyes using SDS micelles

open access: yes, 2009
The separation of five very hydrophobic anthraquinone dyes and five polar anthraquinone dye intermediates by micellar electrokinetic chromatography has been studied.
Fischer, Jan   +3 more
core   +1 more source

Analysis of Calcium Pantothenat, Methylparaben and Propylparaben by Micellar Electrokinetic Chromatography [PDF]

open access: yes, 2010
1. ABSTRACT 1.1. ANALYSIS OF CALCIUM PANTOTHENAT, METHYLPARABEN AND PROPYLPARABEN BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY Josef Balcar Charles University in Prague, Faculty of Pharmacy in Hradec Králové, Department of Analytical Chemistry, Heyrovského ...
Balcar, Josef
core  

Chiral Separations Using Micellar Electrokinetic Capillary Chromatography and a Polymerized Chiral Micelle

open access: yes, 1994
A chiral micelle polymer, poly(sodium N-undecylenyl-1-valinate), has been synthesized and used for chiral separation in micellar electrokinetic capillary chromatography.
Wang, Jian, Warner, Isiah M.
core   +1 more source

DETERMINATION OF CATECHINS IN TEA BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY WITH A GRAPHENE OXIDE-COATED CAPILLARY

open access: yes, 2014
A novel approach was developed for the determination of four catechins, (-)-epigallocatechin gallate, (-)-epigallocatechin, (-)-gallocatechin gallate, and (-)-epicatechin, in tea by micellar electrokinetic chromatography (MEKC) using an acidic phosphate ...
Jichao Ma (656097)   +3 more
core   +1 more source

Chromatographic Methods for the Analysis of Polyphenols in Wines [PDF]

open access: yesKemija u Industriji, 2009
Wine is an excellent source of various classes of polyphenols, including phenolic acids, flavonoids, and trihydroxystilbene resveratrol (Fig.1). Polyphenols play a major role in wine quality since they contribute to the sensory characteristics of wine ...
Medić-Šarić, M., Rastija, V.
doaj  

Home - About - Disclaimer - Privacy