Results 221 to 229 of about 32,100 (229)

Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

TrAC - Trends in Analytical Chemistry, 2015
Miguel Herrero, Andrea Del Pilar Sánchez-Camargo, Alejandro Cifuentes   +2 more
exaly  

Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcus sp.

Journal of Supercritical Fluids, 2007
María Dolores Macías-Sánchez, Casimiro Mantell, Enrique Martínez de la Ossa   +2 more
exaly  

Supercritical Fluid Chromatography

2018
openaire   +2 more sources

Coupled Supercritical Fluid Extraction - Supercritical Fluid Chromatography

2020
Muneo Saito, Toshinobu Hondo, Masaaki Senda   +2 more
openaire   +1 more source

Where is supercritical fluid extraction going?

TrAC - Trends in Analytical Chemistry, 2000
exaly  

Supercritical Fluid Chromatography

2001
openaire   +1 more source

Supercritical Fluid Chromatography

2017
Udi Jumhawan, Takeshi Bamba
openaire   +1 more source

Capillary Supercritical Fluid Chromatography and Supercritical Fluid Chromatography-Mass Spectrometry

1986
R. D. Smith, B. W. Wright, H. R. Udseth
openaire   +1 more source

Supercritical Fluid Chromatography

2003
openaire   +1 more source