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Revalorization of Broccoli By-Products for Cosmetic Uses Using Supercritical Fluid Extraction [PDF]
Antioxidants, 2020 The agri-food industry is currently one of the main engines of economic development worldwide. The region of Murcia is a reference area in Europe for the cultivation of fruits and vegetables and produces the bulk of Spanish exports of broccoli (Brassica ...
María Borja-Martínez +4 more
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Molecules, 2018 The separation of phenolic compounds by supercritical fluid extraction has been widely studied throughout the last two decades. This is evidenced by a number of publications and articles. Supercritical fluid extraction (SFE) has become thus the effective
Katarzyna Tyśkiewicz +2 more
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Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products [PDF]
Antioxidants, 2022 Supercritical fluid extraction (SFE) has been recognized as the green and clean technique without any negative impact on the environment. Although this technique has shown high selectivity towards lipophilic bioactive compounds, very few case studies on ...
Branislav Šojić +5 more
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FoodsSupercritical fluid extraction (SFE) techniques have garnered significant attention as green and sustainable methods for obtaining biologically active substances from a diverse array of plant byproducts.
Filip Herzyk +2 more
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Optimization of Supercritical Fluid Extraction for the Recovery of γ-Oryzanol-Rich Extracts with Improved Bioactivity from Rice Bran [PDF]
AntioxidantsRice bran (RB) is a rice processing by-product recognized to be a source of bioactive compounds, including γ-oryzanol and fatty acids, which have interesting bioactivities such as antioxidant and anti-inflammatory effects. This study aims to optimize the
João P. Baixinho +6 more
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Supercritical fluid extraction of bioactive compounds
TrAC - Trends in Analytical Chemistry, 2016 An ideal extraction method should be swift, yield quantitative recovery without degradation, and the extracts should be easily separated from the solvent.
Ac Duarte, TERESA Rocha-Santos
exaly +2 more sources
AppliedChem, 2022 Natural antioxidants have renewed value for human health and the food industry. Green labeling is becoming an important attribute for consumers and is impacting food processing and formulations.
N. Vafaei +4 more
semanticscholar +1 more source
Journal of Agriculture and Food Research, 2023 Gamma oryzanol (γ-oryzanol) is a bioactive compound in rice bran acid oil, a by-product of the rice bran oil refining process that possesses various pharmacological properties.
Sudthida Kamchonemenukool +3 more
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Dose-Response, 2022 The volatiles chemical composition and biological attributes of coriander ( Coriandrum sativum L.) leaves essential oil obtained by two extraction techniques namely supercritical fluid extraction and hydro-distillation is appraised.
Ali Abbas +7 more
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Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers
Food Chemistry: X, 2022 Peppers of the Capsicum genus have a rich nutritional composition and are widely consumed worldwide. Thus, they find numerous applications in the food, pharmaceutical and cosmetic industries. One commercial application is oleoresin production, a nonpolar
Ana Carolina De Aguiar +5 more
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