Results 1 to 10 of about 3,517,243 (294)

Technofunctional Properties and Proteomic Profiling of Sesame Cake Protein Isolates Obtained by Green Extraction Methods and Treated with Cold Plasma. [PDF]

Molecules
Acar EG, Ozturk ON, Kırkın C, Sonmez E, Cimen H, Kahveci D.   +5 more
europepmc   +1 more source

Green extraction of chitin from Litopenaeus vannamei shell waste using deep eutectic solvents coupled with ultrasound-generated bulk nanobubbles. [PDF]

Ultrason Sonochem
Ghiasvand A, Rezaei M, Naghdi S.
europepmc   +1 more source

Papaya (<i>Carica papaya</i> L.) Peel as a Sustainable Source of Vision-Related Carotenoids Through Green Extraction Optimization. [PDF]

Molecules
Barroso-Torres N, Lobo MG, Dorta E.
europepmc   +1 more source

Green Extraction at Scale: Hydrodynamic Cavitation for Bioactive Recovery and Protein Functionalization-A Narrative Review. [PDF]

Molecules
Meneguzzo F, Zabini F, Albanese L.
europepmc   +1 more source

Basicity of Extract of Green Tea

Eiyo To Shokuryo, 1956
openaire   +2 more sources

Upcycling Citrus aurantium leaf by‑products into bioactive phenolics: Ionic liquid-ultrasound synergy for green extraction, UPLC-QTOF-MS/MS profiling, and hypoglycemic activity. [PDF]

Ultrason Sonochem
Ji Y, Liu X, Hou M, Hao S, Ye Y, Rao Y.
europepmc   +1 more source

Valorization of <i>Schizophyllum commune</i> mycelia through green extraction and hydrolysate preparation: Proteomics-informed antioxidant potential and Caco-2 cell-based assessment. [PDF]

Food Chem X
Kongsinkaew C, Chrakankun S, Cutroneo S, Accardo F, Tedeschi T, Petchkongkaew A, Dall'Asta C, Call F, Crudo F, Grgic D, Marko D, Charoenrat T.   +11 more
europepmc   +1 more source

Correction to: Green extraction techniques and advanced coating technologies for development of edible film valorizing fruit and vegetables peels. [PDF]

J Food Sci Technol
Halder A, Das U, Chengaiyan JG, Balaji M.   +3 more
europepmc   +1 more source

Valorization of Plant-Based Food By-Products Through Green Extraction of Bioactive Compounds for Functional Food. [PDF]

Molecules
Danciu CA, Mag AG, Stanciu C, Vidu L, Stanciu M.   +4 more
europepmc   +1 more source

Green Extraction and Characterization of Collagen from Different Fish Scales and Cell Culture-Based Bioactive Evaluation of Its Combinations with <i>Zingiber officinale</i>. [PDF]

Polymers (Basel)
Kara A, Onay H, Arslan E, Akpınar Emanet Z, Düdükçü A, Türkez H.   +5 more
europepmc   +1 more source