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Green Extraction Tree: A Novel Tool to Greenness Metric for Green Extraction of Natural Products. [PDF]

ACS Omega
A comprehensive and intuitive evaluation tool, termed the Green Extraction Tree (GET), has been developed to assess the greenness of the sample preparation process in the green extraction of natural products. The assessment criteria integrate the 10 principles of green sample preparation with the 6 principles of green extraction of natural products ...
Fan L, Fan W, Hui Z, Zhang Q, Tang J, Wang Z, Yang L.   +6 more
europepmc   +3 more sources

Green Extraction of Natural Products: Concept and Principles [PDF]

International Journal of Molecular Sciences, 2012
The design of green and sustainable extraction methods of natural products is currently a hot research topic in the multidisciplinary area of applied chemistry, biology and technology. Herein we aimed to introduce the six principles of green-extraction, describing a multifaceted strategy to apply this concept at research and industrial level.
Giancarlo Cravotto, Maryline Abert Vian, Farid Chemat   +2 more
exaly   +5 more sources

Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets

Foods, 2022
Hexane is a solvent used extensively in the food industry for the extraction of various products such as vegetable oils, fats, flavours, fragrances, colour additives or other bioactive ingredients.
Christian Cravotto, Anne-Sylvie Fabiano-Tixier, Ombéline Claux, Maryline Abert-Vian, Silvia Tabasso, Giancarlo Cravotto, Farid Chemat   +6 more
doaj   +1 more source

Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products

Ultrasonics Sonochemistry, 2021
Ultrasound has a significant effect on the rate of various processes in food, perfume, cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some shortcomings. Combination with other conventional or innovative techniques can
B. Khadhraoui, V. Ummat, B.K. Tiwari, A.S. Fabiano-Tixier, F. Chemat   +4 more
doaj   +1 more source

Green Extraction of Carrageenans from Mastocarpus stellatus [PDF]

Polymers, 2022
The recovery of biopolymers from natural resources using eco-friendly extraction technologies that enhance their mechanical properties has gained attention in recent years. In this context, this work deals with the isolation of hybrid carrageenans from Mastocarpus stellatus red seaweed using subcritical water extraction operating in a wide range of ...
Noelia Flórez-Fernández, Elena Falqué, Herminia Domínguez, María Dolores Torres   +3 more
openaire   +3 more sources

Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint

Foods, 2020
Nowadays, “green analytical chemistry” challenges are to develop techniques which reduce the environmental impact not only in term of analysis but also in the sample preparation step.
Mathilde Hirondart, Natacha Rombaut, Anne Sylvie Fabiano-Tixier, Antoine Bily, Farid Chemat   +4 more
doaj   +1 more source

Chloropinane and Chloromenthene as Novel Solvents for Solubilisation of Natural Substances

Molbank, 2021
Chloropinane and chloromenthene, synthesized from pinene and limonene, respectively, were compared with their non-halogenated analogs and n-hexane for their ability to solubilize natural products of interest such as β-carotenoids, vanillin, and ...
Mohamed Touaibia, Anne-Sylvie Fabiano-Tixier, Farid Chemat   +2 more
doaj   +1 more source

Composition of Guayule (Parthenium argentatum Gray) resin

Scientific Reports, 2023
Guayule (Parthenium argentatum Gray) is a semi-arid shrub, native from the Chihuahan desert. This plant produces polyisoprene and resin. Polyisoprene is the main focal point of many researches, from structure to properties. Today, some processes are used
Amandine Rousset, Christian Ginies, Olivier Chevallier, Mariano Martinez-Vazquez, Ali Amor, Michel Dorget, Farid Chemat, Sandrine Perino   +7 more
doaj   +1 more source

Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent

Foods, 2022
Despite its severe toxicity and negative environmental impact, hexane remain the solvent of choice for the extraction of vegetable oils. This is in contrast with the constantly growing demand for sustainable and green extraction processes.
Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux, Vincent Rapinel, Valérie Tomao, Panagiotis Stathopoulos, Alexios Leandros Skaltsounis, Silvia Tabasso, Laurence Jacques, Farid Chemat   +9 more
doaj   +1 more source

Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects

Molecules, 2019
In recent years, almost all extraction processes in the perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuel and fine chemical industries rely massively on solvents, the majority of which have petroleum origins.
Farid Chemat, Maryline Abert Vian, Harish Karthikeyan Ravi, Boutheina Khadhraoui, Soukaina Hilali, Sandrine Perino, Anne-Sylvie Fabiano Tixier   +6 more
doaj   +1 more source