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Green Extraction of Natural Products: Concept and Principles [PDF]
International Journal of Molecular Sciences, 2012 The design of green and sustainable extraction methods of natural products is currently a hot research topic in the multidisciplinary area of applied chemistry, biology and technology. Herein we aimed to introduce the six principles of green-extraction, describing a multifaceted strategy to apply this concept at research and industrial level.
Farid Chemat +2 more
exaly +7 more sources
Green Extraction Tree: A Novel Tool to Greenness Metric for Green Extraction of Natural Products. [PDF]
ACS OmegaA comprehensive and intuitive evaluation tool, termed the Green Extraction Tree (GET), has been developed to assess the greenness of the sample preparation process in the green extraction of natural products. The assessment criteria integrate the 10 principles of green sample preparation with the 6 principles of green extraction of natural products ...
Fan L +6 more
europepmc +3 more sources
Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil
Molecules, 2023 With the proposal of replacing toxic solvents with non-toxic solvents in the concept of green chemistry, the development and utilization of new green extraction techniques have become a research hotspot.
Feng Liang +8 more
doaj +2 more sources
Molecules, 2019 In the effort of innovation towards green analytical chemistry concepts and considering the six principles of green extraction, the industrial turbodistillation process was downscaled into a laboratory apparatus turbo-Clevenger (TC) for the extraction of
Sandrine Périno +4 more
doaj +2 more sources
Green lithium: photoelectrochemical extraction
PhotoniX, 2023 AbstractLithium (Li) is an essential element in modern energy production and storage devices. Technology to extract Li from seawater, which contains ~ 230 billion tons of Li, offers a solution to the widespread concern regarding quantitative and geographical limitations of future Li supplies.
Li, Zhongxiao +8 more
openaire +4 more sources
Foods, 2022 Hexane is a solvent used extensively in the food industry for the extraction of various products such as vegetable oils, fats, flavours, fragrances, colour additives or other bioactive ingredients.
Christian Cravotto +6 more
doaj +1 more source
Ultrasonics Sonochemistry, 2021 Ultrasound has a significant effect on the rate of various processes in food, perfume, cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some shortcomings. Combination with other conventional or innovative techniques can
B. Khadhraoui +4 more
doaj +1 more source
Green Extraction of Carrageenans from Mastocarpus stellatus [PDF]
Polymers, 2022 The recovery of biopolymers from natural resources using eco-friendly extraction technologies that enhance their mechanical properties has gained attention in recent years. In this context, this work deals with the isolation of hybrid carrageenans from Mastocarpus stellatus red seaweed using subcritical water extraction operating in a wide range of ...
Noelia Flórez-Fernández +3 more
openaire +3 more sources
Foods, 2020 Nowadays, “green analytical chemistry” challenges are to develop techniques which reduce the environmental impact not only in term of analysis but also in the sample preparation step.
Mathilde Hirondart +4 more
doaj +1 more source
Chloropinane and Chloromenthene as Novel Solvents for Solubilisation of Natural Substances
Molbank, 2021 Chloropinane and chloromenthene, synthesized from pinene and limonene, respectively, were compared with their non-halogenated analogs and n-hexane for their ability to solubilize natural products of interest such as β-carotenoids, vanillin, and ...
Mohamed Touaibia +2 more
doaj +1 more source