Results 41 to 50 of about 3,675,866 (297)
Bio-based solvents menthene and menthane were obtained through limonene’s partial and total hydrogenation under various catalytic conditions. Heterogeneous catalysts based on different active metals and supports (carbon, alumina, and silica) were ...
Fanta J. Ndongou Moutombi +4 more
doaj +1 more source
Plumbagin Extraction: A Green Study
A green study was undertaken for the extraction of plumbagin, an important natural naphthoquinone, from the roots of Plumbago pulchella Boiss. In the first stage, four solvents were comparatively evaluated, acetone, n-hexane, ethyl acetate, and methanol; attending Principle #5, only green solvents (ethyl acetate and acetone) were underscored.
Fernanda I. Calzada-González +5 more
openaire +1 more source
Green Sonoextraction of Protein from Oleaginous Press Rapeseed Cake
In this study, extraction of soluble proteins from rapeseed cake using different conventional and innovative extraction processes in order to maximize the extraction yield has been investigated. Firstly, various extraction techniques including ultrasound,
Meryem Boukroufa +7 more
doaj +1 more source
Green tea extract for periodontal health
Tea, the commonly consumed beverage, is gaining increased attention in promoting overall health. In specific, green tea is considered a healthful beverage due to the biological activity of its polyphenols namely catechins. Among the polyphenols Epigallo catechin 3 gallate and Epicatechin 3 Gallate are the most predominant catechins.
Venkateswara, Babu +2 more
openaire +2 more sources
Extraction and purification of phycocyanin from Arthrophira platensis microalgae using a green solid-liquid extraction technology (RSLDE) [PDF]
. Spirulina is a blue alga belonging to the class of Cyanobacteria. This alga is characterized by a high content of phycocyanin, a blue photosynthetic pigment belonging to the phycobiliprotein family. Phycocyanin has a lot of industrial applications,
D. Montesano +6 more
core
Six essential oils (EOs) from the Alliaceae family, namely garlic (Allium sativum), onion (Allium cepa), leek (Allium porrum), Chinese chive (Allium tuberosum), shallot (Allium ascalonicum) and chive (Allium schoenoprasum) were characterized by GC and GC-
Dima Mnayer +7 more
doaj +1 more source
The global consumption of critical metals has significantly grown in recent decades. However, their natural sources are depleting; valuable metal recycling and recovery from industrial material flows is needed to guarantee reliable and sustainable access
Xue, Yudong, Wang, Yunting
core +1 more source
There was an error in the original publication [...]
Christian Cravotto +6 more
doaj +1 more source
Population nutrikinetics of green tea extract
Green tea polyphenols may contribute to the prevention of cancer and other diseases. To learn more about the pharmacokinetics and interindividual variation of green tea polyphenols after oral intake in humans we performed a population nutrikinetic study of standardized green tea extract.
Scholl, Catharina +8 more
openaire +5 more sources
ABSTRACT Pediatric gastroenteropancreatic neuroendocrine neoplasms (GEP‐NENs) are extremely rare and clinically heterogeneous. Management has largely been extrapolated from adult practice. This European Standard Clinical Practice Guideline (ESCP), developed by the EXPeRT network in collaboration with adult NEN experts, provides (adult) evidence ...
Michaela Kuhlen +23 more
wiley +1 more source

