Results 31 to 40 of about 776,046 (164)

Green tea extract for periodontal health

Journal of Indian Society of Periodontology, 2011
Tea, the commonly consumed beverage, is gaining increased attention in promoting overall health. In specific, green tea is considered a healthful beverage due to the biological activity of its polyphenols namely catechins. Among the polyphenols Epigallo catechin 3 gallate and Epicatechin 3 Gallate are the most predominant catechins.
Venkateswara, Babu, Sirisha, K., Chava, Vijay K.   +2 more
openaire   +2 more sources

Green lithium: photoelectrochemical extraction

PhotoniX, 2023
AbstractLithium (Li) is an essential element in modern energy production and storage devices. Technology to extract Li from seawater, which contains ~ 230 billion tons of Li, offers a solution to the widespread concern regarding quantitative and geographical limitations of future Li supplies.
Li, Zhongxiao, Li, Zhen, Huang, Hao, Yao, Yunduo, Khan, Bilawal, Zhu, Ye, Huang, Kuo-Wei, Lai, Zhiping, He, Jr Hau   +8 more
openaire   +3 more sources

Population nutrikinetics of green tea extract

PLOS ONE, 2018
Green tea polyphenols may contribute to the prevention of cancer and other diseases. To learn more about the pharmacokinetics and interindividual variation of green tea polyphenols after oral intake in humans we performed a population nutrikinetic study of standardized green tea extract.
Scholl, Catharina, Lepper, Anna, Lehr, Thorsten, Hanke, Nina, Schneider, Katharina Luise, Brockmöller, Jürgen, Seufferlein, Thomas, Stingl, Julia Carolin, Atkin, Stephen L.   +8 more
openaire   +5 more sources

Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary

Antioxidants, 2019
The zero-waste biorefinery concept inspired a green oleo-extraction of both natural volatile (e.g., borneol, camphor, o-cymene, eucalyptol, limonene, α-pinene, and terpinen-4-ol) and non-volatile (e.g., carnosol, carnosic, and rosmarinic acid ...
Ying Li, Kunnitee Bundeesomchok, Njara Rakotomanomana, Anne-Sylvie Fabiano-Tixier, Romain Bott, Yong Wang, Farid Chemat   +6 more
doaj   +1 more source

2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (Humulus lupulus L.)

Molecules, 2020
The potential of using the bio-based solvent 2-methyloxolane, also known as 2-methyltetrahydrofuran or 2-MeTHF, as an alternative to petroleum solvents such as hexane, was investigated for the extraction of volatile compounds from hop cones (Humulus ...
Vincent Rapinel, Aziadé Chemat, Cyrille Santerre, Justine Belay, Farnaz Hanaei, Nadine Vallet, Laurence Jacques, Anne-Sylvie Fabiano-Tixier   +7 more
doaj   +1 more source

Green Extraction of Green Coffee Beens

International Journal of Advanced Research in Science, Communication and Technology
The design of green, efficient and sustainable extraction methods has been a hot research over the last decade. Several technologies are available and the best method to use depends on the desired chemical and organoleptic characteristics of the final product, its commercial value and annual production size.
null Ms. Vanita Kailas Pole, null Ms. Diksha Ogale   +1 more
openaire   +1 more source

Leaching Kinetics and Behavior of Rare Earths from Deep-Sea Mud with Sulfuric Acid [PDF]

Archives of Metallurgy and Materials
Deep-sea mud is expected to be a novel and potential rare earths resource that supplements terrestrial rare earths, and has received international attention.
Kuifang Zhang, Bohan Wei, Xin Wen, Ruixiang Wang   +3 more
doaj   +1 more source

2-Methyloxolane (2-MeOx) as Sustainable Lipophilic Solvent to Substitute Hexane for Green Extraction of Natural Products. Properties, Applications, and Perspectives

Molecules, 2020
This review presents a complete picture of current knowledge on 2-methyloxolane (2-MeOx), a bio-based solvent for the extraction of natural products and food ingredients.
Vincent Rapinel, Ombéline Claux, Maryline Abert-Vian, Christine McAlinden, Mickael Bartier, Norbert Patouillard, Laurence Jacques, Farid Chemat   +7 more
doaj   +1 more source

High pressure systems as sustainable extraction and pre-treatment technologies for a holistic corn stover biorefinery

BMC Chemistry, 2021
This mini-review assesses supercritical carbon dioxide (scCO2) extraction and high-pressure carbon dioxide pre-treatment technologies for valorisation of corn stover agricultural residues with particular focus on showing how these can aid in the creation
Pakin Noppawan, Adrienne Gallant Lanctôt, Maria Magro, Pablo Gil Navarro, Nontipa Supanchaiyamat, Thomas M. Attard, Andrew J. Hunt   +6 more
doaj   +1 more source

Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation

Molecules, 2023
With increasing environmental awareness and consumer demand for high-quality food products, industries are strongly required for technical innovations.
Aziadé Chemat, Mengna Song, Ying Li, Anne-Sylvie Fabiano-Tixier   +3 more
doaj   +1 more source