Results 21 to 30 of about 3,675,866 (297)

Bio-Based Solvents for Green Extraction of Lipids from Oleaginous Yeast Biomass for Sustainable Aviation Biofuel

Molecules, 2016
Lipid-based oleaginous microorganisms are potential candidates and resources for the sustainable production of biofuels. This study was designed to evaluate the performance of several alternative bio-based solvents for extracting lipids from yeasts.
Cassandra Breil, Alice Meullemiestre, Maryline Vian, Farid Chemat   +3 more
doaj   +1 more source

2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractions☆

Oilseeds and fats, crops and lipids, 2020
The potential of 2-methyloxolane (2-MeO) as an alternative solvent to extract cactus seed oil was compared, in qualitative and quantitative terms, with that of n-hexane, a solvent commonly used for the extraction of edible or cosmetic oils.
Gharby Said, Ravi Harish Karthikeyan, Guillaume Dominique, Abert Vian Maryline, Chemat Farid, Charrouf Zoubida   +5 more
doaj   +1 more source

A Doubly Green Separation Process: Merging Aqueous Two-Phase Extraction and Supercritical Fluid Extraction

, 2021
Aqueous two-phase extraction (ATPE) is a green separation technique which uses mixtures of water and environmentally benign polymers such as polyethylene glycol (PEG) as solvents.
Vitaliy Solov’ev, Andrey Voshkin, Mikhail Kostenko, Oleg Pokrovskiy, Yulia Zakhodyaeva   +4 more
core   +1 more source

Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil

, 2023
With the proposal of replacing toxic solvents with non-toxic solvents in the concept of green chemistry, the development and utilization of new green extraction techniques have become a research hotspot.
Shumin Yi, Feng Liang, Yi Wu, Ali Soleimani, Yu Zhang, Xue Li, Wei Wang, Kaiwen Bai, Romero Agusti   +8 more
core   +1 more source

Modification of Olive Leaves’ Surface by Ultrasound Cavitation. Correlation with Polyphenol Extraction Enhancement

Applied Sciences, 2020
We investigated the impact of ultrasound at 20 kHz on olive leaves to understand how acoustic cavitation could increase polyphenol extraction. Application of ultrasound to whole leaf from 5 to 60 min enabled us to increase extraction from 6.96 to 48.75 ...
Natacha Rombaut, Tony Chave, Sergey I. Nikitenko, Mohamed EI Maâtaoui, Anne Sylvie Fabiano-Tixier, Farid Chemat   +5 more
doaj   +1 more source

PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products

, 2016
Extraction of valuable compounds from biomaterials of microbial, algae or plant origin is a crucial step for the use of these compounds in the food and pharmaceutical industries.
D. Carullo, G. Donsì, G. Ferrari, G. Pataro   +3 more
core   +3 more sources

Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction

Molecules, 2023
With the increase in the world’s population and per capita wealth, oil producers must not only increase edible oil production but also meet the demand for a higher quality and variety of products.
Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier, Silvia Tabasso   +4 more
doaj   +1 more source

Consolidation of phosphorus tailings and soluble fluorine & phosphorus with calcium carbide residue-mirabilite waste as a green alkali activator

Case Studies in Construction Materials, 2023
Two alkalis of industrial solid wastes, calcium carbide residue-mirabilite (CCRM), were used as a green combined activator to consolidate phosphorus tailings and soluble phosphorus as well as fluorine through the alkaline activation process.
Shengjian Lin, Yanjin Zheng, Wenbiao Liu, Hang Ma, Feng Rao, Lang Yang, Shuiping Zhong   +6 more
doaj   +1 more source

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.)

Journal of Food Quality, 2017
The main objective of this research was to compare physicochemical parameters, antioxidant activity, lipid composition, and sensory analysis of initial and roasted carob pod powder (Ceratonia siliqua L.) obtained at different roasting temperatures.
Ikram Boublenza, Hamadi Abderrahmane Lazouni, Leila Ghaffari, Karine Ruiz, Anne-Sylvie Fabiano-Tixier, Farid Chemat   +5 more
doaj   +1 more source

Optimized green extraction conditions of matcha green tea (Camellia sinensis) using central composite design for maximal polyphenol and antioxidant contents

, 2021
Response surface methodology (RSM) was employed to optimize the extraction conditions of phenolic and antioxidant compounds from matcha green tea (Camellia sinensis) using central composite design (CCD).
Kamarudin, Ammar Akram, Saad, Norazalina, Ab Razak, Nor Asma, Sayuti, Nor Hafiza, Mohd Esa, Norhaizan, Nor Hafiza Sayuti, Norhaizan Mohd Esa, Nor Asma Ab. Razak, Ammar Akram Kamarudin, Norazalina Saad   +9 more
core   +1 more source