Results 21 to 30 of about 3,517,243 (294)

Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects

Molecules, 2019
In recent years, almost all extraction processes in the perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuel and fine chemical industries rely massively on solvents, the majority of which have petroleum origins.
Farid Chemat, Maryline Abert Vian, Harish Karthikeyan Ravi, Boutheina Khadhraoui, Soukaina Hilali, Sandrine Perino, Anne-Sylvie Fabiano Tixier   +6 more
doaj   +1 more source

2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractions☆

Oilseeds and fats, crops and lipids, 2020
The potential of 2-methyloxolane (2-MeO) as an alternative solvent to extract cactus seed oil was compared, in qualitative and quantitative terms, with that of n-hexane, a solvent commonly used for the extraction of edible or cosmetic oils.
Gharby Said, Ravi Harish Karthikeyan, Guillaume Dominique, Abert Vian Maryline, Chemat Farid, Charrouf Zoubida   +5 more
doaj   +1 more source

Bio-Based Solvents for Green Extraction of Lipids from Oleaginous Yeast Biomass for Sustainable Aviation Biofuel

Molecules, 2016
Lipid-based oleaginous microorganisms are potential candidates and resources for the sustainable production of biofuels. This study was designed to evaluate the performance of several alternative bio-based solvents for extracting lipids from yeasts.
Cassandra Breil, Alice Meullemiestre, Maryline Vian, Farid Chemat   +3 more
doaj   +1 more source

Modification of Olive Leaves’ Surface by Ultrasound Cavitation. Correlation with Polyphenol Extraction Enhancement

Applied Sciences, 2020
We investigated the impact of ultrasound at 20 kHz on olive leaves to understand how acoustic cavitation could increase polyphenol extraction. Application of ultrasound to whole leaf from 5 to 60 min enabled us to increase extraction from 6.96 to 48.75 ...
Natacha Rombaut, Tony Chave, Sergey I. Nikitenko, Mohamed EI Maâtaoui, Anne Sylvie Fabiano-Tixier, Farid Chemat   +5 more
doaj   +1 more source

Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction

Molecules, 2023
With the increase in the world’s population and per capita wealth, oil producers must not only increase edible oil production but also meet the demand for a higher quality and variety of products.
Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier, Silvia Tabasso   +4 more
doaj   +1 more source

Consolidation of phosphorus tailings and soluble fluorine & phosphorus with calcium carbide residue-mirabilite waste as a green alkali activator

Case Studies in Construction Materials, 2023
Two alkalis of industrial solid wastes, calcium carbide residue-mirabilite (CCRM), were used as a green combined activator to consolidate phosphorus tailings and soluble phosphorus as well as fluorine through the alkaline activation process.
Shengjian Lin, Yanjin Zheng, Wenbiao Liu, Hang Ma, Feng Rao, Lang Yang, Shuiping Zhong   +6 more
doaj   +1 more source

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.)

Journal of Food Quality, 2017
The main objective of this research was to compare physicochemical parameters, antioxidant activity, lipid composition, and sensory analysis of initial and roasted carob pod powder (Ceratonia siliqua L.) obtained at different roasting temperatures.
Ikram Boublenza, Hamadi Abderrahmane Lazouni, Leila Ghaffari, Karine Ruiz, Anne-Sylvie Fabiano-Tixier, Farid Chemat   +5 more
doaj   +1 more source

para-Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances

Molecules, 2019
This study aims at investigating p-menthane, a novel bio-based solvent resulting from the hydrogenation of d-limonene, as a green alternative to n-hexane or toluene for the extraction and solubilization of natural substances.
Sara Madji, Soukaina Hilali, Anne-Sylvie Fabiano-Tixier, Mathieu Tenon, Antoine Bily, Mickaël Laguerre, Farid Chemat   +6 more
doaj   +1 more source

Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain

Foods, 2022
Cocoa husk is considered a waste product after cocoa processing and creates environmental issues. These waste products are rich in polyphenols, methylxanthine, dietary fibers, and phytosterols, which can be extracted and utilized in various food and ...
Tarun Belwal, Christian Cravotto, Sudipta Ramola, Monika Thakur, Farid Chemat, Giancarlo Cravotto   +5 more
doaj   +1 more source

Experimental approach versus COSMO-RS assisted solvent screening for predicting the solubility of rapeseed oil

Oilseeds and fats, crops and lipids, 2015
Vegetable oils take a large part in industry for food and non-food applications. However the extraction process of oil from oilseeds includes a solvent extraction step using hexane.
Sicaire Anne-Gaëlle, Abert Vian Maryline, Fine Frédéric, Carré Patrick, Tostain Sylvain, Chemat Farid   +5 more
doaj   +1 more source