Results 181 to 190 of about 3,205,192 (216)

Pan‐Frying Conditions Affect the Tocopherol Intake From Edible Oils: Results From Temperature Measurements and the Standardized Heating of an Edible Oil

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter   +2 more
wiley   +1 more source

Embryonic Phase Transition/Separation on Hepatic Liquid Crystal Droplets Is Essential for Liver Development. [PDF]

open access: yesBiology (Basel)
Duan Q   +13 more
europepmc   +1 more source

Development and Validation of a Cellulose‐Coated Stir Bar Sorptive Extraction Method for a Simple, Environmentally Friendly Approach to Measuring Free Glycerol in Biodiesel

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Preparation of a highly porous cellulose‐coated stir bar for the selective, environmentally friendly extraction of free glycerol from biodiesel using the SBSE method, followed by HPLC‐DAD analysis of the extract after derivatization with benzoyl chloride.
Caroline Lopes da Silva   +3 more
wiley   +1 more source

Identification of <i>Quorum Sensing</i> Molecules of N-Acyl-Homoserine Lactone in <i>Leptospira</i> Strains Supernatants. [PDF]

open access: yesMicroorganisms
Castillo-Sánchez LO   +7 more
europepmc   +1 more source

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