Results 241 to 250 of about 166,717 (318)

Pulmonary Involvement in Proteus Syndrome: Clinical and Imaging Correlates in a Rare Case

open access: yesCase Reports in Radiology, Volume 2026, Issue 1, 2026.
Proteus syndrome is an uncommon, sporadic disorder characterized by progressive and heterogeneous overgrowth of tissues, resulting in distorted and asymmetric development. In most individuals, Proteus syndrome has minimal to no manifestations at birth but progresses during childhood and adolescence.
Cody Reid Johnson   +3 more
wiley   +1 more source

The Causal Relationship Between Lower Respiratory Tract Infections and Colorectal Cancer: A Two‐Sample and Network Mendelian Randomization Study

open access: yesInternational Journal of Clinical Practice, Volume 2026, Issue 1, 2026.
Introduction Recent studies suggest that there might be a relationship between lower respiratory tract infections (LRTIs) and increased susceptibility to colorectal cancer (CRC). This study aims to obtain causal estimates between them and measure the mediating impact of established modifiable risk factors.
Yi Zhang   +4 more
wiley   +1 more source

Bovine Lungworm: Prevalence and Associated Risk Factors in Haramaya Town, Ethiopia

open access: yesJournal of Parasitology Research, Volume 2026, Issue 1, 2026.
Background Lungworm infection, caused by a nematode parasite, leads to bronchitis or pneumonia, high‐mortality rates in cattle, and significant economic losses. Objectives This study is aimed at assessing the prevalence of bovine lungworm and identify potential risk factors in Haramaya town, Ethiopia. Methods A cross‐sectional study design was employed
Tsedalu Yirsa   +2 more
wiley   +1 more source

Incorporation of Adiantum capillus-veneris L. Extract as a Functional Ingredient to Enhance the Quality Characteristics of Yogurt

open access: yesJournal of Food Quality, Volume 2026, Issue 1, 2026.
Adiantum capillus-veneris L. is known for its bioactive compounds and health benefits. In this study, the physicochemical, functional, and sensory properties of set‐type yogurt fortified with Adiantum capillus-veneris L. extract (ACVE) were evaluated during 21 days of storage. Higher pH values and lower acidity were observed in yogurts containing 0.25%
Kimia Khaki   +3 more
wiley   +1 more source

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