Quality of life in families of infants and toddlers with food allergies: A mixed‐methods study
Abstract Background Food allergies (FA) are a growing public health concern affecting family wellbeing. While previous research has focused largely on school‐aged children, limited evidence exists regarding families of infants and toddlers. This study examined the quality of life (QoL) in families with children aged up to 3 years with food allergies in
Eleftheria Panagiotou +3 more
wiley +1 more source
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Allergy, Volume 81, Issue 8, Page 3008-3012, August 2026.
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