Results 151 to 158 of about 20,137 (158)

The flower head of Chrysanthemum morifolium Ramat. (Juhua): A paradigm of flowers serving as Chinese dietary herbal medicine

Journal of Ethnopharmacology, 2020
Hanwen Yuan, Sai Jiang
exaly  

The effect of water stress on phytochemical accumulation, bioactive compounds and expression of key genes involved in flavonoid biosynthesis in Chrysanthemum morifolium L.

Industrial Crops and Products, 2018
Mehdi Rahimmalek, Ahmad Arzani
exaly  

A Zinc Finger Protein Regulates Flowering Time and Abiotic Stress Tolerance in Chrysanthemum by Modulating Gibberellin Biosynthesis    

Plant Cell, 2014
Yanjie Xu, Qian Wei, Shan Gao
exaly  

Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging

International Journal of Food Microbiology, 2019
Lin Lin, Haiying Cui
exaly  

Structural characterization of a polysaccharide from Chrysanthemum morifolium flowers and its antioxidant activity

Carbohydrate Polymers, 2015
Kan Ding
exaly  

Enhanced photocatalytic performance of TiO2 NTs decorated with chrysanthemum-like BiOI nanoflowers

Separation and Purification Technology, 2019
Shanmin Gao
exaly  

Preparation of a novel composite comprising biochar skeleton and “chrysanthemum” g-C3N4 for enhanced visible light photocatalytic degradation of formaldehyde

Applied Surface Science, 2019
Xiang Li
exaly  

Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)

Food Chemistry, 2010
exaly