Results 91 to 100 of about 13,760 (213)

Micro- and megagametogenesis in Cichorium intybus L.: succes sive stages and some symptoms of apospory

open access: yesActa Societatis Botanicorum Poloniae, 2014
In Cichorium intybus L., the mode of reproduction could be at the same time sexual and apomicbic. This could explain the contradictions existing in the interpretation of the heritaibidity of the characters in this species.
Beatice Longly, B. P. Louant
doaj   +1 more source

The effect of Cichorium intybus and Lotus corniculatus on nematode burdens and production in grazed lambs [PDF]

open access: yes, 2002
This report was presented at the UK Organic Research 2002 Conference. The study was designed to examine the hypothesis that chicory (Cichorium intybus) and Lotus sp. (Lotus corniculatus) have the potential to affect the naturally acquired nematode burden
Cork, Susan C   +6 more
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Herbs in grasslands - effect of slurry and grazing/cutting on species composition and nutritive value [PDF]

open access: yes, 2008
Herbs are established in many organic grasslands due to their expected beneficial properties for nutritive value and biodiversity. However, knowledge about grassland herbs is limited. Three mixtures were therefore established at different grazing/cutting
Askegaard, Margrethe   +2 more
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Chemical Constituents of and their Inhibitory Effects against Urease and α-Chymotrypsin Enzymes

open access: yesNatural Product Communications, 2011
Phytochemical investigation of the aerial parts of Cichorium intybus L. resulted in the isolation and identification of two new natural metabolites, 2,6-di[but-3( E )-en-2-onyl]naphthalene ( 1 ), and 3,3′,4,4′-tetrahydroxychalcone ( 2 ), along with nine ...
Sumayya Saied   +5 more
doaj   +1 more source

Genetic map construction and quantitative trait loci (QTL) mapping for nitrogen use efficiency and its relationship with productivity and quality of the biennial crop Belgian endive (Cichorium intybus L.) [PDF]

open access: yes, 2010
A genetic study of the biennial crop Belgian endive (Cichorium intybus) was carried out to examine the effect of nitrogen nutrition during the vegetative phase in the control of the productivity and quality of the chicon (etiolated bud), a crop that ...
A. Bellamy   +5 more
core   +2 more sources

Sesquiterpene Lactones from Cichorium intybus

open access: yesZeitschrift für Naturforschung B, 2011
Two new sesquiterpene lactones (guaianolides), 15-hydroxytaraxacin (1) and 6,8,11-epi-desacetylmatricarin (2), along with three known compounds, desacetylmatricarin (3), 11β ,13-dihydrolactucin (4), and 11β ,13-dihydrolactucopicrin (5), were isolated from the aerial parts of Cichorium intybus L.
Shazia Shah   +4 more
openaire   +1 more source

Effect of Salt Stress on Germination of Satureja hortensis L., Cichorium intybus‌ ‌L. and Cynara scolymus L.

open access: yesپژوهشهای زراعی ایران, 2011
Soil salinity is one of the most important constraints that limit crop production in arid and semi arid regions. Seed germination is a critical stage in the history of plants and salt tolerance during germination is crucial for the establishment of ...
M.J Seghatoleslami
doaj   +1 more source

Individual administration of three tanniferous forage plants to lambs artificially infected with Haemonchus contortus and Cooperia curticei [PDF]

open access: yes, 2007
We investigated direct anthelmintic effects associated with the feeding of fresh tanniferous forages against established populations of Haemonchus contortus and Cooperia curticei in lambs.
Heckendorn, Felix   +4 more
core   +1 more source

Chicory variability (Cichorium intybus L.) cv. ‘Goriški’

open access: yesActa Agriculturae Slovenica, 1999
Chicory as a vegetable variety has been agriculturally produced since 1500. Eight botanically different subspecies are known (Pimpini, 1994). In Slovenia, chicory has been cultivated in the Goriško Region since 1880 as an autochthonic population of ...
Jože OSVALD
doaj   +1 more source

Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality [PDF]

open access: yes, 2007
Boar taint is an off-flavour of pork caused primarily by skatole and, androstenone. Pig off-odour and flavour mostly caused by higher skatole concentrations in backfat.
Hansen, Laurits Lydehøj   +4 more
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