Results 121 to 130 of about 2,680 (170)
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2020
Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 47, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio +5 more
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Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 47, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio +5 more
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2018
Cichorium intybus L. Artbeschreibung: 20-120 cm hoch, sparrig verzweigt. Untere Blätter meist fiederteilig, mit grossem Endabschnitt und rückwärts gerichteten, schmal-3eckigen Seitenabschnitten, in einen Stiel verschmälert, obere lanzettlich, sitzend, kaum umfassend.
Konrad Lauber +2 more
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Cichorium intybus L. Artbeschreibung: 20-120 cm hoch, sparrig verzweigt. Untere Blätter meist fiederteilig, mit grossem Endabschnitt und rückwärts gerichteten, schmal-3eckigen Seitenabschnitten, in einen Stiel verschmälert, obere lanzettlich, sitzend, kaum umfassend.
Konrad Lauber +2 more
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Antibacterial activity of Cichorium intybus
Fitoterapia, 2004Antibacterial activity of the water, ethanol and ethyl acetate extracts of Cichorium intybus was investigated. All the tested extracts showed antibacterial activity, the ethyl acetate extract being the most active. Water extract inhibits Agrobacterium radiobacter sp. tumefaciens, Erwinia carotovora, Pseudomonas fluorescens and P. aeruginosa.
J, Petrovic +3 more
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Anthocyanins from flowers of Cichorium intybus
Phytochemistry, 2002From the blue perianth segments of Cichorium intybus we isolated four anthocyanins. The pigments were identified as delphinidin 3,5-di-O-(6-O-malonyl-beta-D-glucoside) and delphinidin 3-O-(6-O-malonyl-beta-D-glucoside)-5-O-beta-D-glucoside and the known compounds were delphinidin 3-O-beta-D-glucoside-5-O-(6-O-malonyl-beta-D-glucoside) and delphinidin 3,
Nørbæk, Rikke +2 more
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Fasciation du Cichorium Intybus
Annales de la Société botanique de Lyon, 1882Roux Nisius. Fasciation du Cichorium Intybus. In: Annales de la Société botanique de Lyon, tome 9, Mémoires – Comptes-rendus des séances – 1880-1881. 1882. p. 389.
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Chicory (Cichorium intybus L.)
1988Brussels chicory or witloof chicory (Cichorium intybus L.) is a typical West-European vegetable. The culture of witloof is twofold. During spring and summer the plant produces a rosette of green leaves (Fig. 1) and a large, fleshy tap root in the field. These roots are harvested by the end of the summer.
J. Schoofs, E. De Langhe
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Cichorium intybus Linnaeus 1753
2007Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part C), pp. 370-473 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 416, DOI: 10.5281/zenodo ...
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