Micro-PAD for assessment of vanadium in foodstuff utilizing CIE-L*a*b* color space
Journal of Food Composition and Analysis, 2022 10.1016/j.jfca.2022.104656 ; Journal of Food Composition and Analysis ; 112 ...
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Brightness and sparkle appearance of goniochromatic samples [PDF]
, 2016 n 2013 the European Metrology Research Program (EMRP) funded the research project, "Multidimensional Reflectometry for industry, xD-Reflect", to investigate the macroscopic optical properties related to visual appearance of modern surfaces and to develop
Iacomussi, Paola +2 more
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Evaluation of aesthetic integration between composite restorations and natural tooth in NCCL: a case report [PDF]
, 2015 NCCL (non carious cervical lesion) is defined as irreversible loss of dental hard tissue that does not involve bacteria. It consists of erosion, attrition, abrasion and abfraction that rarely occur alone.
CORRIDORE, DENISE +6 more
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Fractal Dimensions in Perceptual Color Space: A Comparison Study Using Jackson Pollock's Art [PDF]
, 2005 The fractal dimensions of color-specific paint patterns in various Jackson Pollock paintings are calculated using a filtering process which models perceptual response to color differences ($\Lab$ color space).
Arnheim R. +14 more
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Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries [PDF]
, 2011 The effects of the addition of cyclodextrins (CDs), β-CD, or HP-β-CD (1%), on the protection of antioxidant compounds of mandarin juices enriched with pomegranate extract and goji berries juice, was studied.
Calín Sánchez, Ángel +6 more
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Image analysis for a microfluidic paper-based analytical device using the CIE L*a*b* color system
The Analyst, 2016 A quantitative method based on image analysis of multiple color changes in microfluidic paper-based analytical devices using CIE L*a*b* color difference is presented.
Takeshi, Komatsu +6 more
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Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period [PDF]
, 2019 he aim of this study was to evaluate the effects of a long ageing period on the microbiological, rheological and physical-chemical characteristics of bovine beef. For the trial n.
Ambrosio, R. L. +6 more
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Natural Variability of the Color of Beech Wood in the Color Space CIE L*a*b*
Forests, 2023 In this contribution, the color of dry beech wood from the zone, sapwood, mature wood and false heartwood of Fagus sylvatica L. trees was analyzed, and the measurement values were statistically processed in relation to the lightness coordinate L* as well as the chromatic coordinates of red color a* and yellow color b* in the color space CIE L*a*b*. The
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On the construction of a color model for real-time visual moving objects segmentation [PDF]
[[abstract]]A color model, called RGB-Ellipse, is developed in this paper. The proposed color model takes advantages of CIE-L*a*b*94 and CMC(l:c) in determining color differences. Furthermore, the transformation between RGB and RGB-Ellipse is linear.
郭經華
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The use of tristimulus colorimetry for the determination of hydrogen cyanide in air by a modified König method [PDF]
, 2010 A simple visual and tristimulus colorimetric method (three-dimensional system CIE-L*a*b*) for the determination of trace amounts of hydrogen cyanide in air has been developed.
EMIL HALÁMEK +3 more
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