Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis [PDF]
, 2018 A rapid method to quantify the total phenolic content (TPC) and total carotenoid content (TCC) in blackberries using near infrared spectroscopy (NIRS) was carried out aiming to provide reductions in analysis time and cost for the food industry.
Del Río Celestino, Mercedes +6 more
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Life “in the Pink”. Brief Administration of BOOST Oxygen Beauty® Elevates Blood Oxygen Saturation and Enhances Facial Skin Colour [PDF]
, 2019 Objective: This study aimed to identify if a limited duration inhalation of BOOST Oxygen Beauty® would impact on blood oxygen saturation levels, and whether any observed effect would be reflected in changes to facial skin colour and tone.
Moss, Mark, Ord, Mark
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Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality [PDF]
, 2017 A study was carried out to compare the cookie dough properties and cookie quality made out of pink guava oil-palm stearin blends and lard (LD). Since LD is prohibited under religious restrictions, plant shortenings were prepared by mixing pink guava seed
Abdul Rahman, Noor Raihana +4 more
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Probabilistic Reconstruction of Color for Species’ Classification Underwater [PDF]
, 2015 Color is probably the most informative cue for object recognition and classification in natural scenes. Difference in shades can indicate to the biologist the potential for diversity of species or stress on the habitats. However, severe color distortions
Pe\u27eri, Shachak +2 more
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Proceedings of the Institution of Mechanical Engineers, Part P: Journal of Sports Engineering and Technology, 2018 Wear identification and projection have eluded shoe manufacturers due to the myriad of factors that affect the abrasion wear of shoes. Using a gridded three-dimensional cloud comparison in CloudCompare software, abrasion wear thickness of shoes was identified using the CIE-L-a-b colour system that is interpolated with the physical formula ...
Lim, Glen Chun Yee +4 more
openaire +3 more sources
Characterisation of chokeberry and saskatoon berry fruits [PDF]
, 2014 Diplomová práce se zabývá charakterizací plodů aronie (Aronia melanocarpa) a muchovníku (Amelanchier alnifolia). Teoretická část práce pojednává o botanickém zařazení, chemickém složení, léčivých účincích a použití plodů aronie a muchovníku v ...
Burdějová, Lenka
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The in vitro effect of a tooth bleaching agent on coffee and wine stained teeth [PDF]
, 2008 Magister Scientiae Dentium - MSc(Dent)Summary: Aim: The aim of this laboratory study is to assess the efficacy of a tooth bleaching agent by evaluating the degree of color change with the use of a spectrophotometer and not by the usual subjective, visual
Malyi, Emil C.
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Optical Absorption and Scattering Phenomena in 'Jubileum' Plums in Relation to Their Colour Properties [PDF]
, 2010 Absorption and scattering of laser light pulse passing through the fruit determine among others, the optical properties of the product. Efforts have been made in the recent past to utilize innovative techniques such as time-resolved reflectance ...
Eccher Zerbini, P.C. +7 more
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Effects of labeling and consumer health trends on preferred ground beef color characteristics, fat content, and palatability in simulated retail display [PDF]
, 2017 Nutritional concerns and attempts to limit fat in the diet over the past decades have impacted the protein market, decreasing red meat consumption as well as prompting the advent of lean and extra lean ground beef.
Pohlman, Fred W, II
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PERBANDINGAN RUANG WARNA PADA PENGOLAHAN INFORMASI WARNA UNTUK SEGMENTASI CITRA MENGGUNAKAN NEUTROSOPHIC SET [PDF]
, 2013 Warna merupakan salah satu informasi yang dapat membedakan antar kelompok pada segmentasi citra. Informasi warna diekstraksi ke dalam ruang warna tertentu sebelum dilakukan proses segmentasi.
Monica , Widiasri
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