Results 171 to 180 of about 8,286 (188)

Color inconstancy in CIELAB: A red herring?

Color Research and Application, 2022
John Seymour
exaly  

Application of absorbance values used in wineries for estimating CIELAB parameters in red wines

Food Chemistry, 2003
Silvia Pérez-Magariño, Maria L González-Sanjosé   +1 more
exaly  

Development of a customized whiteness index for dentistry based on CIELAB color space

Dental Materials, 2016
Răzvan Ghinea, Rade Paravina, Ana María Yebra Rodríguez   +2 more
exaly  

Comparative analysis of the quantization of color spaces on the basis of the CIELAB color-difference formula

ACM Transactions on Graphics, 1997
Holly Rushmeier
exaly  

Evolution of the CIELAB and other spectrophotometric parameters during wine fermentation. Influence of some pre and postfermentative factors

Food Research International, 1997
J M López-Roca
exaly  

Prediction of red and rosé wine CIELab parameters from simple absorbance measurements

Journal of the Science of Food and Agriculture, 2002
Silvia Pérez-Magariño
exaly  

Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation

Food Chemistry, 2018
Rino Ragno, Alexandros Patsilinakos, Stefania Petralito   +2 more
exaly  

Practical demonstration of the CIEDE2000 corrections to CIELAB using a small set of sample pairs

Color Research and Application, 2013
Guihua Cui, Manuel Melgosa Latorre, Changjun Li   +2 more
exaly  

Comparison of visual (MUNSELL) and instrumental measures (CIELAB) of coloured textile standard samples

Research Journal of Textile and Apparel, 2019
Asim Kumar Roy Choudhury
exaly  

Principal Component Regression Analysis of the Relation Between CIELAB Color and Monomeric Anthocyanins in Young Cabernet Sauvignon Wines

Molecules, 2008
Lei He, Changqing Duan, Pan Qiu-Hong
exaly