Results 151 to 160 of about 8,286 (188)

Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage. [PDF]

Foods
Peña-Neira A, Estay K, Jara C, Flores-Cabrales M, Ubeda C, Gil-I-Cortiella M.   +5 more
europepmc   +1 more source

Comparative evaluation to composite resin bleaching using ozone-enhanced low-concentration hydrogen peroxide. [PDF]

Sci Rep
Al-Omiri MK, Abuherra DSH, Al-Omiri KM, Alsaeed AY, Alamri M, Alqahtani AM, Alqahtani SA, Alwadai GS, Abogazalah N, Lynch E.   +9 more
europepmc   +1 more source

Time-Dependent Color Stability of Three Nanohybrid Resin Composites After Cigarette Smoke Exposure: An In Vitro Study. [PDF]

J Clin Exp Dent
Chipana-Chura HI, Juárez-Vizcarra C, Espada-Salgado FM.   +2 more
europepmc   +1 more source

From 3DGS scenes to plant traits: a scalable extraction and segmentation framework for muskmelon phenotyping. [PDF]

Front Plant Sci
Lin JH, Lin TT.
europepmc   +1 more source

Precision Enology Strategies to Enhance the Quality of Red Wine Color: The Synergistic Effect of pH and Selected Exogenous Grape Seed Tannins. [PDF]

Foods
Ricci A, Galaz Torres C, Parpinello GP, Pizzi A, Versari A.   +4 more
europepmc   +1 more source

Bridging Accessibility and Precision: Evaluating the Reliability and Validity of a Smartphone-Based Skin Colorimeter. [PDF]

Clin Cosmet Investig Dermatol
Ouyang H, Yang J, Ning X, Xia Q, Zuo X, Xu J, Sheng Y, Song J, Ma Z, Wu L, Song X, Cui Y.   +11 more
europepmc   +1 more source

Influence of iris color on corneal densitometry. [PDF]

J Optom
Arizcuren AR, Consejo A.
europepmc   +1 more source

Aesthetic Profiling and Exploratory Composting Screening of Wood-Fiber Biocomposites Bonded with Spent Coffee Grounds and Ammonium Lignosulfonate. [PDF]

Materials (Basel)
Kostadinova-Slaveva A, Savov V, Antov P, Malcheva B, Todorova E, Yusein J, Dudeva V, Ivanov G.   +7 more
europepmc   +1 more source

Copigmentation of procyanidin dimers with malvidin-3-<i>O</i>-glucoside: Impacts on color and stability in model wine. [PDF]

Curr Res Food Sci
Guo Y, Zhang Z, Ye Z, Lan Y, He X, Zhao X.   +5 more
europepmc   +1 more source

Enhanced color stability in blueberry-grape blended fruit wines: Insight into synergistic copigmentation of epigallocatechin gallate and ferulic acid. [PDF]

Food Chem X
Wang Y, Xia WB, Zhu Y, Bian C, Yang XH, Wang XY, Xu S, Zhu ZG, Xu ZQ, Lu XB, Zhang HW, Gao XL.   +11 more
europepmc   +1 more source