Results 131 to 140 of about 12,761 (261)
To determine what drives the responses of the visual claustrum zone, we extracted physical features and collected participants' subjective ratings of naturalistic videos. Claustrum activity was associated with motion, but also with subjective ratings of arousal, valence, and interest, implying the human claustrum's role beyond sensory processing ...
Adam Coates +8 more
wiley +1 more source
ABSTRACT Near‐infrared (NIR) spectroscopy combined with ANOVA–simultaneous component analysis (ASCA) provides a powerful approach for investigating sourdough fermentation. Two complementary longitudinal experiments (repeated four times) were conducted to evaluate the influence of key design factors on sourdough development over a 28‐day refreshment ...
Mari van Wyk +2 more
wiley +1 more source
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues +4 more
wiley +1 more source
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
Bu tez çalışmasında dört renk farkı formülünün sonuçları [CIELAB (1976), CMC (2:1), CIE94 (2:1:1) ve CIEDE2000 (2:1:1)], renk koordinatlarındaki düzenli değişiklikler için CIELAB renk uzayında değerlendirilmiştir.
Çinko, Uğur Onur
core
Tow-row license plate extraction based on CIELab color space in a digital image
A vehicle license plate recognition system extracts plate information from a digital image through image processing technology. License plate extraction (LPE) is the premise and key concept of license plate recognition systems.
Kung, R., Yang, Q., Yang, B.
core
Melon peel powder (MPP) exhibited interesting functional properties as water holding and oil binding capacities. The integration of MPP at diverse levels (10%, 20%, and 30%) was found to affect the rheological and textural features of the doughs. The partial replacement of wheat flour with MPP enhanced substantially the texture profile of MPP‐enriched ...
Sana Mallek‐Ayadi, Neila Bahloul
wiley +1 more source
Through experiments in Calvillo, Aguascalientes was determined that the populations of the guava weevil Conotrachelus dimidiatus can be estimated with pyramid traps baited with volatile compounds of guava.
Otilio Acevedo Sandoval +3 more
doaj
Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato +6 more
wiley +1 more source

