Results 131 to 140 of about 8,286 (188)

Evaluation of physical, chemical, and color‐matching properties of monochromatic resin composites: An in vitro study

European Journal of Oral Sciences, Volume 134, Issue 4, August 2026.
Abstract The objectives of this study are to evaluate, in vitro, the microhardness, sorption, solubility, color stability, and color‐matching ability of monochromatic resin composites: Palfique Omnichroma / Tokuyama (Mono1) and Vittra APS Unique / FGM (Mono2) compared with the conventional resin composite: Filtek Z250 XT / Solventum (Conv).
Ericka dos Santos Lopes, Mayara Evelly Duarte de Lima, Emanuel Ewerton Mendonça Vasconcelos, Natália Gomes de Oliveira, Gabriela Queiroz de Melo Monteiro, Luís Felipe Espíndola‐Castro   +5 more
wiley   +1 more source

Human-aligned evaluation of a pixel-wise DNN color constancy model. [PDF]

Front Hum Neurosci
Heidari-Gorji H, Gil Rodriguez R, Gegenfurtner KR.   +2 more
europepmc   +1 more source

Reliability of Three Image‐Based Instrumental Color‐Measurement Methods

Journal of Esthetic and Restorative Dentistry, Volume 38, Issue 8, Page 1598-1609, August 2026.
ABSTRACT Objectives To compare the precision of three clinically applicable, image‐based color assessment methods—smartphone imaging, a clinical colorimeter (Optishade), and a digital scanning device (Borea Cobra)—against a benchtop spectrophotometer for measuring CIELAB coordinates and CIEDE2000 (ΔE00) color differences of composite resin shades ...
Eloah Nunes de Almeida, Ido Luiz de Azevedo Feiten, Luis Felipe J. Schneider, Larissa Maria Assad Cavalcante, André Luis Faria‐e‐Silva   +4 more
wiley   +1 more source

Layer-Matched A2 Shade Compatibility Across 3Y/4Y/5Y Multilayer Zirconia: CIEDE2000 Color Differences Correlated with Y₂O₃ Content (EDS), Phase Constitution (XRD), and Grain Size (FE-SEM). [PDF]

Dent J (Basel)
Luna-Dominguez CR, Oliver-Rivas SS, Criollo-Barrios OV, Gomez-Lara GAS, Figueroa-Lopez RJ, Luna-Dominguez JH.   +5 more
europepmc   +1 more source

Edible Coatings Based on Green Plantain Starch With Lemongrass Essential Oil Improved Postharvest Preservation of Giant Umbu

Journal of Food Process Engineering, Volume 49, Issue 8, August 2026.
Green plantain starch coatings containing nanoemulsified lemongrass essential oil effectively delayed ripening and preserved the postharvest quality of giant umbu fruits during refrigerated storage. The 0.8% essential oil formulation reduced weight loss, maintained peel color, and slowed changes in soluble solids, demonstrating a sustainable ...
Dioneire Amparo dos Anjos, Jaqueline Alves Rocha, Matheus Ferreira Almeida, Maiara Costa Silva, Maria José Missão Cordeiro Santos, Gabriel Duarte Gondim, Emilly Rodrigues dos Santos, Eduardo Bruno Macêdo Viana, Bruna de Andrade Braga Mendes, Mateus Pereira Flores Santos, Cristiane Martins Veloso   +10 more
wiley   +1 more source

Spectrophotometric Evaluation of Laser-Assisted Dental Bleaching Using Erbium-Doped Yttrium Aluminum Garnet (Er:YAG) and Diode Lasers at Different Wavelengths: An In Vitro Study. [PDF]

Cureus
Alshibli EI, Hamadah OH, Hajeer MY.
europepmc   +1 more source

Sensory Perception and Instrumental Characterization of Plant‐Based Mozzarella Cheese Alternatives in the Brazilian Market

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Plant‐based products, commonly referred to as alternatives or analogues, are formulated to replicate the appearance, aroma, flavor, and texture of traditional animal‐derived foods. In Brazil, regulatory frameworks for this category are still under development, and products currently available on the market vary significantly in composition ...
Cassandra Justina Souza Maia, Crislane Cristina Baima Silva, Alessandra Cazellato, Helena Maria André Bolini   +3 more
wiley   +1 more source

Comparative analysis of the quality of fortified sweet wines made from Marselan and Petit Verdot dehydration. [PDF]

Food Chem X
Wang Q, Chen Q, Zhang X, Bai Y, Liu X, Yue W, Shi Z, Yang L, Cheng Y, Du J, Han F.   +10 more
europepmc   +1 more source

DcH3.3 and DcNAC1 Regulate the Expression of UGT73A93 Involved in the Changes in Flower Colour and Fungal Resistance in Carnation

Plant Biotechnology Journal, Volume 24, Issue 8, Page 4863-4877, August 2026.
ABSTRACT Carnation (Dianthus caryophyllus) contains abundant flavonoid glycosides (FGs), which are important natural functional and colour components. However, there are few reports on the modification of UDP‐glycosyltransferases (UGTs) in relation to flavonoids in carnation.
Xuhong Zhou, Qirui Xiong, Yue Zhang, Xiumei Yang, Siyuan Zhang, Yanxia Tao, Xiaomi Yang   +6 more
wiley   +1 more source

Quantifying Erythema and Skin Tone Variation in Cutaneous Rashes: A Colorimetric Approach. [PDF]

Cureus
Aoki KC, Wong S, Bartos S, Mayrovitz HN.
europepmc   +1 more source