Results 121 to 130 of about 8,286 (188)

Ultrasound‐Extracted Red Grape Seed Protein as a Partial Egg Replacer in Cake Formulation

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Egg yolk is a key multifunctional ingredient in cakes, contributing to structure, emulsification, foaming, and color, but its replacement with plant‐based proteins is increasingly explored due to sustainability, health, and dietary considerations.
Yaren Didem Esendemir, Marıam Alradwan, Semanur Yildiz, İrem Onay, Senanur Kiziltaş, Tuğba Karadeniz   +5 more
wiley   +1 more source

A Comparative Evaluation of Shade Selection Using Digital Photography and the VITA 3D-Master Shade Guide: An In Vitro Study. [PDF]

Cureus
Singh AK, Grover SS, Chandra G, Baishya JK, Pandey S.   +4 more
europepmc   +1 more source

Nutritional Characterization of Selected South African Indigenous Seed Flours and Their Impact on Bread Baking Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Diets based predominantly on refined cereal staples are associated with inadequate intake of high‐quality protein and essential micronutrients. This study evaluated five underutilized South African indigenous seed flours, Lowveld chestnut (Sterculia murex), marula (Sclerocarya birrea), forest mahogany (Trichilia dregeana), Natal mahogany ...
Karen de Jager, Wilma Augustyn, Thierry Regnier, Belinda Meiring   +3 more
wiley   +1 more source

Comparison of Color Stability Between PMMA and Graphene-Reinforced PMMA After Being Subjected to pH Changes and Coffee. [PDF]

Dent J (Basel)
Serrano-Belmonte I, Torné-Durán S, Nicolás-Sánchez JS, Pérez-Fernández V, Martínez-Cánovas A.   +4 more
europepmc   +1 more source

Ohmic Heating Application on Pork Burger Processing

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT This study evaluates ohmic heating (OH) at varying electric field strengths (OH10: 5 V/cm, OH12.5: 6.3 V/cm, OH15: 7.5 V/cm) compared to conventional grilling (CONV) in pork burger processing, focusing on microbial inactivation, physicochemical and rheological properties, and in vitro bioactivity.
Celso F. Balthazar, Jonas T. Guimaraes, Rodrigo N. Cavalcanti, Andrea G. Mascarenhas, Thais R. C. Pereira, Renata S. L. Raices, Monica Q. Freitas, Erick A. Esmerino, Adriano G. Cruz, Sergio B. Mano, Eliane T. Mársico   +10 more
wiley   +1 more source

Effects of color-enhancing filters on color salience in normal trichromats. [PDF]

Vision Res
Simoncelli C, McPherson D, Knoblauch K, Webster M.   +3 more
europepmc   +1 more source

Sustainable dyeing of silk with curled dock (Rumex crispus) extract for trace element removal, ultraviolet protection, antimicrobial and anti‐oxidant activity

Coloration Technology, Volume 142, Issue 4, Page 534-542, August 2026.
Abstract This study investigated the dyeability and functionality of silk dyed with curled dock leaf extract. The effects of sugar content and turbidity in the extracted dye solution on dyeing were analysed, along with K/S values and colour fastness, under varying temperatures and times.
Youngmi Park
wiley   +1 more source

Clinical Validation of Imaging Biomarkers in Mycosis Fungoides. [PDF]

Exp Dermatol
Wind SS, Beljaards ESM, Rijneveld R, Bruijnincx L, der Kolk TN, Jansen MAA, Yavuz Y, de Kam M, Burggraaf J, Klarenbeek N, Bosch J, Quint KD, Vermeer MH, Rissmann R, Next‐Generation ImmunoDermatology Consortium (NGID).   +14 more
europepmc   +1 more source

The effect of seawater hardness on cotton fabric dyeing using reactive blue dye

Coloration Technology, Volume 142, Issue 4, Page 583-594, August 2026.
Abstract Oceans are an abundant source of water; their economic potential has not yet been fully exploited. In this context, the current study aims to apply seawater in the dyeing of cotton fabrics, evaluating the influence that total hardness has on the process results.
Iêda Letícia de Souza Ferreira, Clovis de Medeiros Bezerra, Raphael Lucas Jacinto Almeida, Ricardo Paulo Fonseca Melo, Nicole Winne Ribeiro Damasceno, Eduardo Lins de Barros Neto   +5 more
wiley   +1 more source

Supercritical Solvent Impregnation of Poly(lactic acid) (PLA)-Based Films: Effect of Poly(3-hydroxybutyrate) (PHB) and Poly(butylene succinate) (PBS) on Loading Capacity, Optical Properties and Release Kinetics of Mango Leaf Extract. [PDF]

Polymers (Basel)
León-Marcos L, Montes A, Valor D, García-Casas I, Pereyra C.   +4 more
europepmc   +1 more source