Results 121 to 130 of about 12,761 (261)
Colour appearance descriptors for image browsing and retrieval
, 2008 In this paper, we focus on the development of whole-scene colour appearance descriptors for classification to be used in browsing applications. The descriptors can classify a whole-scene image into various categories of semantically-based colour ...
Martinez, Kirk, Othman, Aniza
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SMART: Speedy Measurement of Arabidopsis Rosette Traits
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Most computer vision‐ and machine learning‐based plant phenotyping systems compute traits such as shape and size rather than the color distribution of the plant surface, even though color can provide important insights into plant physiology. Therefore, we developed Speedy Measurement of Arabidopsis Rosette Traits (SMART), an open‐source plant ...
Suxing Liu +5 more
wiley +1 more source
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Canning color retention is a key quality trait in dry bean (Phaseolus vulgaris L.) breeding, influencing consumer acceptance and commercial value. Public breeding programs maintain canning quality as a selection trait of importance, but existing color evaluation methods such as visual rating are subjective, while instrument colorimetry is ...
Lovepreet Singh +4 more
wiley +1 more source
Study on Preferred Memory Color Based on Printed Images
Color Research &Application, Volume 51, Issue 4, July/August 2026.This graphical image illustrates the relationship between color‐shift directions in the a*b*$$ {a}^{\ast }{b}^{\ast } $$ plane and CMYK ink adjustments. Through a systematic comparison of different ink adjustment methods and preference evaluation experiments conducted using eight representative memory colors images, this study proposed a practical ink ...
Xiaoyu Shang +4 more
wiley +1 more source
, 2015 Колір рожевого вина є одним із найважливіших показників якості. Він має широку палітру відтінків від блідого рожевого, насиченого коралового до яскравого рожевого.
Білько, Марина Володимирівна +1 more
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Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5614-5628, July 2026.Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago +6 more
wiley +1 more source
This dataset supports a study on the use of image-based colorimetric analysis for predicting carotenoid and anthocyanin content in carrots. The CIELAB/Ch colour space, derived from digital images, offers a non-destructive and accessible method for ...
Verme, Alma C +2 more
core +1 more source
Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos +6 more
wiley +1 more source
Evaluación del color y tolerancia de color en alimentos a través del espacio CIELAB [PDF]
, 2017 En este artículo vamos a presentar como evaluar y describir el color de un alimento a través del espacio de color CIELAB. Veremos cómo puede evaluarse la luminosidad, tonalidad y pureza de color de un objeto y como determinar diferencias de color entre ...
Talens Oliag, Pau
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ChemSusChem, Volume 19, Issue 11, 15 June 2026.Using the Ioncell process, the recycling of low DP textile waste via four case studies, white, blue, and black viscose and white modal fibers, was investigated. The most common man‐made cellulose fiber (MMCF) is viscose, a low DP material made of plant‐based cellulose, and it accounts for less than 6% of the total amount of textile fibers.
Inge Schlapp‐Hackl +11 more
wiley +1 more source