Results 101 to 110 of about 8,286 (188)

Objective Measurement of Tooth Color Using Spectrophotometry and ICDAS: Quantifying CIELAB Color Changes Across Caries Severity

Journal of Esthetic and Restorative Dentistry, Volume 38, Issue 9, Page 1802-1813, September 2026.
ABSTRACT Objective The International Caries Detection and Assessment System (ICDAS) is widely used for early caries detection but relies on visual interpretation. Although spectrophotometry objectively quantifies tooth color, variation across ICDAS categories and its relationship with lesion severity remain unclear. The present in vitro study therefore
Farah Rashid, James Dudley
wiley   +1 more source

Evaluación de compuestos volátiles para estimar poblaciones del picudo de la guayaba Conotrachelus dimidiatus Evaluación de color en suelos del Cerro de Denganthza, municipio de Francisco I. Madero, Hidalgo

Acta Universitaria, 2012
  Through experiments in Calvillo, Aguascalientes was determined that the populations of the guava weevil Conotrachelus dimidiatus can be estimated with pyramid traps baited with volatile compounds of guava.
Otilio Acevedo Sandoval, Francisco Prieto García, Alma Delia Román Gutiérrez, Julia María Domínguez Soto   +3 more
doaj  

Cleaning Efficacy of Air Polishing on Tobacco‐Stained Resin Composite: An In‐Vitro Study

Clinical and Experimental Dental Research, Volume 12, Issue 4, August 2026.
ABSTRACT Objective To evaluate the efficacy of air‐polishing on color change and surface roughness of resin composite and enamel specimens after standardized cigarette smoke exposure. Methods Sixty composite/enamel specimens were exposed daily to cigarette smoke in an automated chamber over four 14‐day cycles (five cigarettes/day).
Lukas Sigwart, Vera Wiesmüller, Ines Kapferer‐Seebacher   +2 more
wiley   +1 more source

Influence of Thickness in the Color Masking Ability of Different Types of Computer‐Aided Design and Manufacturing Ceramics

Clinical and Experimental Dental Research, Volume 12, Issue 4, August 2026.
ABSTRACT Objectives Tooth discoloration is a major esthetic concern in cosmetic dentistry. This study investigated the color‐masking ability of four CAD/CAM ceramics and the influence of material type and thickness on their optical properties. Materials and Methods A total of 120 A1‐shade CAD/CAM ceramic specimens were prepared from Vitablocs Mark II ...
Seyede Mohaddeseh Hosseini Kalej, Behnaz Esmaeili, Ghazaleh Ahmadi Zenouz, Hemmat Gholinia   +3 more
wiley   +1 more source

Influence of Cocoa Liquor Origin on Cocoa Butter Composition and Color, Texture, and Rheological Properties of Milk and Dark Chocolates: A Preliminary Study

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study compared cocoa liquors from Ecuador, Ghana, and Côte d'Ivoire and evaluated their effects on the color, textural, and rheological properties of milk and dark chocolates. The results showed that cocoa origin influenced cocoa liquor characteristics and contributed to differences in chocolate quality.
Onur Ozdemir, Hasene Keskin‐Cavdar, Suleyman Polat, Mustafa Umit Unal   +3 more
wiley   +1 more source

Acral Subcorneal Hematoma Mimicking Melanoma: Dermoscopic Features and Exploratory Digital Color Analysis. [PDF]

Cureus
Martínez-Ortega JI, Naidnur S.
europepmc   +1 more source

Development and Characterization of Low‐Glycemic Couscous Enriched With β‐Glucans and Proteins

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Traditional couscous production with 50/50 blends of different raw materials (wheat, barley and lentil). ABSTRACT In this study, a novel functional couscous with reduced glycemic potential was developed by enrichment of traditional couscous with β‐glucan and protein through the addition of hull‐less barley (cv. Chifaa) and lentil flours.
Ece Surek, Kubra Ozkan, Cagla Ozer, Abderrazek Jilal, Ghizlane Salih, Halide Yildirim, Andrea Visioni, Francesco Sestili, Eda Aktas‐Akyildiz, Osman Sagdic, Hamit Koksel   +10 more
wiley   +1 more source

Semi-Automated Computational Identification of Fibrosis for Enhanced Histopathological Decision Support. [PDF]

J Imaging
Berciu AG, Rus-Gonciar D, Mocan T, Agoston-Coldea L, Cionca C, Dulf EH.   +5 more
europepmc   +1 more source

Alginate‐Based Encapsulation of Pistacia lentiscus (Mastic Gum) Extract and Its Application in Functional Kefir: Physicochemical, Antioxidant, and Textural Properties

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Pistacia lentiscus (mastic gum) extract was obtained and encapsulated using sodium alginate by ionic gelation. The encapsulated extract was incorporated into kefir at different concentrations and compared with free extract and control kefir during refrigerated storage at 4°C for 14 days.
Özge Duygu Okur
wiley   +1 more source

Comparative Evaluation of the Effect of Different Beverages on Color Stability of Two Single-Shade Composite Resins: An In Vitro Study. [PDF]

Cureus
Hiremath R, Guru R, Sathyanarayan S, Bukya D, Kanchan L, Tushar.   +5 more
europepmc   +1 more source