Results 111 to 120 of about 8,286 (188)

Storage‐Induced Changes in Phenolic Profile and Antioxidant Capacity of Functional Blueberry Beverages Enriched With Propolis

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Development of functional blueberry beverages enriched with propolis extracts prepared using different solvent systems (water, glycerol–water, and propylene glycol–water). Propolis enrichment and storage conditions influenced the phenolic profile, antioxidant capacity, and physicochemical properties of the beverages during 12 months of storage in glass
Memnune Sengul, Melek Zor, Seda Ufuk, İsa Arslan Karakutuk, Sefa Aksoy, Elif Feyza Topdas   +5 more
wiley   +1 more source

Spectrophotometric Evaluation of the Masking Ability of 3D-Printed Ceramic-Filled Hybrid Veneers on Discolored Dental Substrates. [PDF]

Dent J (Basel)
Măroiu AC, Anghel-Lorinți AE, Leretter M, Rotar R, Cândea A, Jivănescu A.   +5 more
europepmc   +1 more source

Identifying Venous Insufficiency in Head and Neck Reconstruction Flaps Using Machine Learning and Deep Learning Methods

Head &Neck, Volume 48, Issue 8, Page 2190-2198, August 2026.
ABSTRACT Background Venous insufficiency is a major cause of flap failure in head and neck reconstruction. AI provides a reliable, convenient solution for early detection. Methods Clinical data and postoperative flap photos of head and neck cancer patients (2018–2024) at our center were retrospectively collected, categorized into normal and venous ...
Yurong He, Jugao Fang, Lizhen Hou, Zufei Li, Shizhi He, Yanming Zhao, Qijia Li, Rongjia Li, Xiaoyu Shi, Jiayi Yang, Qi Zhong   +10 more
wiley   +1 more source

Classification of occlusal caries severity using spectrophotometric CIELAB measurements and machine learning algorithms. [PDF]

Clin Oral Investig
Rashid F, Dudley J.
europepmc   +1 more source

Effect of Sugarcane Particle Size on Nutrient Intake, Digestibility, Ingestive Behavior, Growth Performance, Carcass Composition, and Meat Quality of Lambs

New Zealand Journal of Agricultural Research, Volume 69, Issue 4, August 2026.
This study aimed to evaluate the effect of sugarcane particle size (short and long) on nutrient intake, digestibility, ingestive behavior, growth performance, tissue composition of the leg, centesimal composition, and physicochemical parameters of the meat of feedlot lambs.
Luiz Wilker Lopes da Silva, Gustavo Ferraz Nogueira Pinheiro de Barros, Michel do Vale Maciel, Salmo Olegário Lima da Silva, Andreia Fernandes de Souza, Dorgival Morais de Lima Júnior, Maria Alyne Coutinho Santos, Tomás Guilherme Pereira da Silva, Manoel Francisco de Sousa, Francisco Fernando Ramos de Carvalho   +9 more
wiley   +1 more source

Accuracy of Digital Photography and Intraoral Scanning for Tooth Shade Selection in Digital Prosthodontics: A Comparative Clinical Study Using Spectrophotometry as Reference. [PDF]

Dent J (Basel)
Goguta LM, Frandes M, Nāşcuţiu MT, Cudera A, Jivanescu A.   +4 more
europepmc   +1 more source

Farming in the shadows of Rome: A multi‐proxy palaeoenvironmental record from Loch Clunie—Perthshire

Journal of Quaternary Science, Volume 41, Issue 6, Page 915-932, August 2026.
ABSTRACT Roman impacts on local society is a subject of international significance. Loch Clunie, Perthshire, lies only 5.4 km from Inchtuthil, the only Roman legionary fortress in Scotland, and contains two crannogs and a probable lakeside hillfort. Despite this proximity and the likelihood of local–Roman interaction, these sites remain unexcavated ...
Samantha E. Jones, Maarten Blaauw, Fraser Hunter, Olalla López‐Costas, Antonio Martínez Cortizas, Tim M. Mighall, Gordon Noble   +6 more
wiley   +1 more source

Skin Colour Does Not Define Ethnicity: Quantifying Variation and Overlap Across Diverse Populations. [PDF]

Skin Res Technol
Lu Y, Xiao K, Li C, Pointer M.
europepmc   +1 more source

Development of Reduced‐Sodium Cooked Ham Using NaCl Substitutes: Impact on Instrumental and Sensory Properties

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT This study aimed to develop cooked ham with less than 600 mg sodium/100 g through partial replacement of NaCl by combinations of potassium chloride (KCl), commercial meat seasoning, and transglutaminase. Eight formulations were produced and evaluated for physicochemical, technological, microbiological, and sensory characteristics.
Simoni Cristina Mendes Cardim, Gilmar Freire da Costa, Marise Aparecida Rodrigues Pollonio, Jorge Herman Behrens, Juliano Lemos Bicas   +4 more
wiley   +1 more source

Multi-scale predictive modeling of phenology and carotenoid content in carrots using spectral techniques, colorimetry, and artificial intelligence. [PDF]

PeerJ
Ospina-Sánchez PA, Henao-Rojas JC, Ramírez-Gil J.   +2 more
europepmc   +1 more source