Results 91 to 100 of about 8,286 (188)
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Canning color retention is a key quality trait in dry bean (Phaseolus vulgaris L.) breeding, influencing consumer acceptance and commercial value. Public breeding programs maintain canning quality as a selection trait of importance, but existing color evaluation methods such as visual rating are subjective, while instrument colorimetry is ...
Lovepreet Singh +4 more
wiley +1 more source
Skin Impression Modeling Across Different Skin Types Under Different Scenes
Color Research &Application, Volume 51, Issue 5, September/October 2026.How do Chinese perceive skin color of different ethnic groups under different shooting and viewing conditions (i.e., illuminance levels, CCTs, scenes and model‐observer familiarity)? ABSTRACT This paper presents a comprehensive study investigating how facial skin colors influence various impressions across different ethnicities and under different ...
Beijia Qin +2 more
wiley +1 more source
Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Common beans (Phaseolus vulgaris L.) are nutritionally valuable legumes that provide essential nutrients and polyphenolic compounds with strong antioxidant properties. Dry beans are typically subjected to soaking as a conventional pre‐cooking step to mitigate the hard‐to‐cook effect and reduce cooking time.
Mariam Yakubu +4 more
wiley +1 more source
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre +9 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.ABSTRACT Introduction/Materials Modern agriculture faces the challenge of balancing high crop yields with sustainable resource management and nutritional quality. Here, soil and soilless systems (hydroponics and aquaponics) for cultivating the day‐neutral cultivar ‘Albion’ of the garden strawberry (Fragaria × ananassa Duch.) were compared in terms of ...
Damariz Ushiña +16 more
wiley +1 more source
Ingeniería Mecánica, 2015 En este trabajo se presentan los resultados de un sistema servocontrol visual de un brazo robótico de seis grados de libertad. Para esto, se utiliza una red neuronal de tipo feed forward, entrenada por back propagation, para determinar la distancia entre
Germán Buitrago Salazar +1 more
doaj
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang +2 more
wiley +1 more source
Translucency of 3D‐Printed 3Y‐ and 5Y‐Doped Zirconia
Journal of Esthetic and Restorative Dentistry, Volume 38, Issue 9, Page 1708-1716, September 2026.ABSTRACT Objectives To evaluate and compare the translucency of 3D‐printed zirconia materials: 3Y tetragonal zirconia polycrystal (3Y‐TZP) and 5Y partially stabilized zirconia (5Y‐PSZ). Material and Methods 3D‐printed 5Y‐PSZ and 3Y‐TZP materials fabricated using digital light processing (DLP) were investigated.
Sebastian Hetzler +4 more
wiley +1 more source
Journal of Esthetic and Restorative Dentistry, Volume 38, Issue 9, Page 1754-1765, September 2026.ABSTRACT Objective To investigate the effects of three bleaching protocols on the color stability and surface roughness of enamel previously treated with a water‐based, ammonia‐free silver fluoride solution (Riva Star Aqua). Materials and Methods Eighty‐eight human enamel/dentin specimens were demineralized and treated with Riva Star Aqua, divided into
Ahmed Alshawi +4 more
wiley +1 more source
Journal of Esthetic and Restorative Dentistry, Volume 38, Issue 9, Page 1773-1783, September 2026.ABSTRACT Objective This in vitro study aimed to evaluate the effects of substructure color and restoration thickness on the final color of shade‐gradient ultra‐translucent zirconia ceramics. Material and Methods A total of 180 flat‐shaped ultra‐translucent zirconia specimens (5Y‐PSZ) with thicknesses of 0.4, 0.6, and 0.8 mm (n = 60) were fabricated and
Elif Yılmaz Biçer +2 more
wiley +1 more source