Results 141 to 150 of about 12,761 (261)

Production of Instant Linden Tea (Tilia spp.) Powder: Integrating Compound‐Level Infusion Kinetics With Response Surface‐Optimized Spray Drying

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Linden tea infusion kinetics were optimized at 80°C for 45 min to maximize flavonoid extraction. Optimal spray‐drying conditions (170°C, 10 mL/min, 10% maltodextrin) were determined using a Box‐Behnken design, yielding an instant powder with excellent solubility and preserved phenolic profile.
Evren Altiok, Ceyhun Kasapoglu
wiley   +1 more source

Acral Subcorneal Hematoma Mimicking Melanoma: Dermoscopic Features and Exploratory Digital Color Analysis. [PDF]

Cureus
Martínez-Ortega JI, Naidnur S.
europepmc   +1 more source

Agarose‐Based Films Enriched With Ascorbic Acid for Inhibiting Enzymatic Browning and Extending the Shelf Life of Fresh‐Cut Apples

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
To prevent enzymatic browning and quality loss in freshly cut apples, ascorbic acid‐enriched agarose films have been developed as biodegradable active packaging materials. Structural analyses confirmed that ascorbic acid was successfully incorporated into the polymer matrix, yielding compact, homogeneous films with improved physicochemical properties ...
Songul Bayrak, Hasan Ozdemir
wiley   +1 more source

Semi-Automated Computational Identification of Fibrosis for Enhanced Histopathological Decision Support. [PDF]

J Imaging
Berciu AG, Rus-Gonciar D, Mocan T, Agoston-Coldea L, Cionca C, Dulf EH.   +5 more
europepmc   +1 more source

A proposal for the modification of s-CIELAB

A proposal for the modification of s-CIELAB
The s-CIELAB is a powerful tool in evaluating color reproduction errors in images. However, the formula is not yet completed, and a few refinements to the formula will enhance the accuracy of this tool. From a simple simulation, a black-and-white pattern causes unexpected false color components when using the s-CIELAB formula.
openaire  

Linear CIELAB - cmy* Color Workflow for the Color Office Devices and based on ISO/IEC 15775 and DIS ISO/IEC 19839-1 to 4

, 2001
Four analog ISO/IEC-test charts according to ISO/IEC 15775 are designed for the test of colour copiers. The International Standard ISO/IEC 15775 includes the LAB* (CIELAB) data and many cmy* data of the colours used in the test charts.
Richter, Klaus
core  

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4951-4961, June 2026.
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino, Maria Teresa Galvão, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros   +5 more
wiley   +1 more source

Comparative Evaluation of the Effect of Different Beverages on Color Stability of Two Single-Shade Composite Resins: An In Vitro Study. [PDF]

Cureus
Hiremath R, Guru R, Sathyanarayan S, Bukya D, Kanchan L, Tushar.   +5 more
europepmc   +1 more source

Comparative Physicochemical and Techno‐Functional Characterisation of Legume Protein Concentrates for Gluten‐Free Bread Applications

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The increasing demand for plant‐based gluten‐free foods has driven exploration of alternative protein ingredients capable of delivering enhanced structural functionality. This study comparatively evaluated five protein concentrates from red kidney bean (RKB), peanut (PF), soybean (SF), black‐eyed bean (BEB) and melon seed (MSF) to elucidate ...
Mary Nkongho Tanyitiku, Srivathsa Kumbaji, Rakshya Pandit, Saritha Kagula   +3 more
wiley   +1 more source

Spectrophotometric Evaluation of the Masking Ability of 3D-Printed Ceramic-Filled Hybrid Veneers on Discolored Dental Substrates. [PDF]

Dent J (Basel)
Măroiu AC, Anghel-Lorinți AE, Leretter M, Rotar R, Cândea A, Jivănescu A.   +5 more
europepmc   +1 more source