Results 51 to 60 of about 29,260 (247)

Influence of Botanical Origin on the Optical, Surface, and Nanomechanical Properties of Nanocellulose‐Based Films: A Comparative Study

Journal of Applied Polymer Science, EarlyView.
Schematic representation of the processing and multiscale characterization of nanocellulose films from different botanical sources. ABSTRACT Although the influence of botanical origin on nanocellulose properties is well recognized, an integrated multiscale framework linking chemical composition, fractal surface descriptors, and nanomechanical behavior ...
Márcia da Silva Costa, Erveton Pinheiro Pinto, Mário Vanoli Scatolino, Rodrigo Prioli Menezes, Adriano Reis Prazeres Mascarenhas, Matheus Cordazzo Dias, Gustavo Henrique Denzin Tonoli, Lina Bufalino, Francisco Tarcísio Alves Junior, Tiago Marcolino de Souza   +9 more
wiley   +1 more source

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

ChemFoodChem, EarlyView.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues, Fernanda Ramalho Procopio, Júlia Ferreira Henrique, Ramon Peres Brexó, Marcos David Ferreira   +4 more
wiley   +1 more source

Dual‐Mode Electrophoretic Displays Enabled by Quantum Dot‐Decorated PR48:2 Pigment Particles and TiO2 for All‐Weather Visibility, Excellent Bistability, and Enhanced Readability

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This study presents a novel quantum dot electrophoretic display (QDEPD), which combines electro‐controlled reflection and optically‐triggered emission to achieve efficient multi‐modal switching within a single pixel. By incorporating multi‐component nanostructures, the system enhances functional integration and multi‐modal response capabilities.
Xingke Zheng, Yun Ye, Hongxing Xie, Yuanyi Liu, Ruihan Lin, Guangyou Liu, Tianyong Guan, Enguo Chen, Tailiang Guo   +8 more
wiley   +1 more source

Tongue Image Analysis for Diabetes Mellitus Diagnosis Based on SOM Kohonen [PDF]

, 2011
Tongue diagnosis is an important diagnostic method for evaluating the condition of internal organ by looking at the image of tongue . However, due to its qualitative, subjective and experience-based nature, traditional tongue diagnosis
Haris, Fuad, Purnama, Ketut, Purnomo, Mauridhi   +2 more
core  

Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert

Food Bioengineering, EarlyView.
ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan, Phennapha Saokham, Chanawat Nitatwichit, Yardfon Tanongkankit, Saranyapak Chamnan, Suthathip Wongpansua, Jaturapatr Varith   +6 more
wiley   +1 more source

Effect of ionizing radiation on the color of botanical collections - exsiccata

Brazilian Journal of Radiation Sciences, 2021
Estratégias de conservação e preservação são essenciais para gerenciar coleções botânicas, especialmente para espécimes de herbário seco também conhecidos como exsicatas, geralmente referindo-se a um conjunto de espécimes identificados pertencentes a ...
Leni Meire Pereira Ribeiro Lima, Yasko Kodama, Larissa Otubo, Paulo Souza Santos, Pablo Salvador Vásquez   +4 more
doaj   +1 more source

A Colour Design Tool Based on Empirical Studies [PDF]

, 2009
A colour design tool targeted at both unskilled consumers and professional designers is currently under development, on the basis of psychophysical studies into semantic associations of colour, the cultural influences and colour harmony.
Cui, Guihua, Luo, Ming Ronnier, Ou, Li-Chen   +2 more
core  

Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability [PDF]

, 2018
The individual preferences of 100 consumers between 20 and 30 years old for the color of 16 milk–fruit juice beverages (MFJB) were investigated by preference mapping technique.
Chaya, Carolina, Fernández Vázquez, Rocío, Heredia Mira, Francisco José, Hernanz Vila, María Dolores, Stinco Scanarotti, Carla Maria, Vicario Romero, Isabel   +5 more
core   +1 more source

Identifying Venous Insufficiency in Head and Neck Reconstruction Flaps Using Machine Learning and Deep Learning Methods

Head &Neck, EarlyView.
ABSTRACT Background Venous insufficiency is a major cause of flap failure in head and neck reconstruction. AI provides a reliable, convenient solution for early detection. Methods Clinical data and postoperative flap photos of head and neck cancer patients (2018–2024) at our center were retrospectively collected, categorized into normal and venous ...
Yurong He, Jugao Fang, Lizhen Hou, Zufei Li, Shizhi He, Yanming Zhao, Qijia Li, Rongjia Li, Xiaoyu Shi, Jiayi Yang, Qi Zhong   +10 more
wiley   +1 more source

Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of ‘Mollar de Elche’ pomegranate fruit during storage at chilling temperatures

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change in Spain is altering the optimal conditions for producing high‐quality ‘Mollar de Elche’ pomegranate fruit, due to reduced colour development in husk and arils. In addition, the pomegranate requires storage above 7–10 °C, depending on cultivar, to preserve its quality because it is susceptible to chilling injury (CI ...
Jenifer Puente‐Moreno, Fernando Garrido‐Auñón, María E García‐Pastor, Fabián Guillén, Salvador Castillo, Daniel Valero, María Serrano   +6 more
wiley   +1 more source