Results 51 to 60 of about 29,068 (237)

A Colour Design Tool Based on Empirical Studies [PDF]

open access: yes, 2009
A colour design tool targeted at both unskilled consumers and professional designers is currently under development, on the basis of psychophysical studies into semantic associations of colour, the cultural influences and colour harmony.
Cui, Guihua   +2 more
core  

Automated Discovery of Multicellular Behavior for Optimized Plant Growth and Climate Resilience

open access: yesAdvanced Intelligent Systems, EarlyView.
An automated robotic system is described for rapid scientific experimentation with multicellular organisms. By enhancing a robotic liquid handler with a custom developed deep learning algorithm and camera module, samples and data are prepared with minimal human intervention.
Mark A. DeAngelis   +2 more
wiley   +1 more source

Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert

open access: yesFood Bioengineering, EarlyView.
ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan   +6 more
wiley   +1 more source

Tongue Image Analysis for Diabetes Mellitus Diagnosis Based on SOM Kohonen [PDF]

open access: yes, 2011
Tongue diagnosis is an important diagnostic method for evaluating the condition of internal organ by looking at the image of tongue . However, due to its qualitative, subjective and experience-based nature, traditional tongue diagnosis
Haris, Fuad   +2 more
core  

Non-noticeable information embedding in color images: marking and detection [PDF]

open access: yes, 1999
One of the problems arising from the use of digital media is the ease of obtaining identical copies of digital images or audio files, allowing manipulation and unauthorized use. Copyright is an effective tool for preserving intellectual property of those
Cabanillas, Silvia   +3 more
core   +1 more source

Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte   +7 more
wiley   +1 more source

Effect of ionizing radiation on the color of botanical collections - exsiccata

open access: yesBrazilian Journal of Radiation Sciences, 2021
Estratégias de conservação e preservação são essenciais para gerenciar coleções botânicas, especialmente para espécimes de herbário seco também conhecidos como exsicatas, geralmente referindo-se a um conjunto de espécimes identificados pertencentes a ...
Leni Meire Pereira Ribeiro Lima   +4 more
doaj   +1 more source

Digital Color Imaging

open access: yes, 1997
This paper surveys current technology and research in the area of digital color imaging. In order to establish the background and lay down terminology, fundamental concepts of color perception and measurement are first presented us-ing vector-space ...
Sharma, Gaurav, Trussell, H. Joel
core   +3 more sources

Colored semi-transparent Cu-Si oxide thin films prepared by magnetron sputtering [PDF]

open access: yes, 2011
Colored semi-transparent Cu-Si oxide thin films have been prepared by reactive magnetron sputtering from a single cathode of copper-silicon composition. Thin films of different composition and optical response were obtained by changing process parameters
Cotrino Bautista, José   +5 more
core   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez   +5 more
wiley   +1 more source

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