Results 71 to 80 of about 772,788 (170)

Bacteria from foods and gut microbiota produce methylglyoxal and this metabolite leads to the formation of bioactive 1-acetyl-β-carboline alkaloids

open access: yesScientific Reports
Methylglyoxal (MGO) is a highly reactive and toxic compound whereas 1-acetyl-β-carbolines (ACE-βCs) are bioactive alkaloids. These compounds were studied in cultures of bacteria from foods and human gut microbiota. Two ACE-βCs were identified as 1-acetyl-
Tomás Herraiz   +4 more
doaj   +1 more source

Conacyt informa, mayo-agosto de 2010. [PDF]

open access: yes, 2010
En el siguiente Boletín Electrónico de CONACYT Informa mayo-agosto de 2010 presenta áreas de desarrollo científico, tecnológico e innovación realizando actividades para incrementar los campos de saber y por medio de esta publicación se visualizan ...
Consejo Nacional de Ciencia y Tecnología (CONACYT)
core  

Potential conservation of circadian clock proteins in the phylum Nematoda as revealed by bioinformatic searches [PDF]

open access: yes, 2014
Although several circadian rhythms have been described in C. elegans, its molecular clock remains elusive. In this work we employed a novel bioinformatic approach, applying probabilistic methodologies, to search for circadian clock proteins of several of
A Claridge-Chang   +108 more
core   +3 more sources

Conacyt informa, enero-abril de 2010. [PDF]

open access: yes, 2009
El boletín electrónico de CONACYT informa enero-abril de 2010 impulsando la ciencia, tecnología e innovación en El Salvador en su comunicado presenta los siguientes contenidos: Inauguración del "Diploma de especialización en Geotermia", propuestas de
Consejo Nacional de Ciencia y Tecnología (CONACYT)
core   +3 more sources

On the development of a MODEM for data transmission and control of electrical household appliances using the low-voltage power-line [PDF]

open access: yes, 2003
This paper presents a CMOS 0,6μm mixed-signal MODEM ASIC for data transmission on the low-voltage power line. The circuit includes all the analog circuitry needed for input interfacing and modulation/demodulation (PLL-based frequency synthesis, slave ...
Domínguez Matas, Carlos   +4 more
core   +1 more source

Nanocomposites with shape memory behavior based on a segmented polyurethane and magnetic nanostructures [PDF]

open access: yes, 2018
Shape-memory composites based on a commercial segmented polyurethane and magnetite (Fe⁠3O⁠4) nanoparticles(NPs) were prepared by a simple suspension casting method.
Actis, Daniel Guillermo   +5 more
core   +1 more source

Cellulosic materials as natural fillers in starch-containing matrix-based films: a review [PDF]

open access: yes, 2016
In this work, the different cellulosic materials, namely cellulose and lignin are analyzed. In addition, the starch-containing matrices (isolated starch and flour) reinforced with cellulosic materials to be used in packaging applications are described ...
Alvarez, Vera Alejandra   +1 more
core   +1 more source

La atención de las necesidades educativas especiales y la labor docente en la escuela primaria / Response to Special Educational Needs and Teaching Efforts in Elementary School

open access: yesRevista Costarricense de Psicología, 2015
De acuerdo con la Ley de Igualdad de Oportunidades para las Personas con Discapacidad en Costa Rica (Ley N.º 7600), los maestros deben recibir y atender individuos con necesidades educativas especiales (NEE) dentro de sus clases regulares y saber cómo ...
Mayela Dabdub-Moreira   +1 more
doaj   +1 more source

Conacyt informa, sept.-diciembre de 2011. [PDF]

open access: yes, 2011
En el siguiente Boletín de CONACYT Informa sept-diciembre de 2011 presenta áreas de desarrollo científico, tecnológico e innovación realizando actividades como: 1.Difusión de indicadores de las actividades científicas y tecnológicas e I+D sector de ...
Consejo Nacional de Ciencia y Tecnología (CONACYT)
core  

Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina [PDF]

open access: yes, 2016
This work analyzed the physical, chemical, and thermal properties of sorghum flour and the relationships among these, in order to evaluate its suitability for the development of food products. Sorghum flour was obtained through roller dry milling from 20
Calderón-Domínguez, Georgina   +3 more
core   +1 more source

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