Ciguatera poisoning in French Polynesia: insights into the novel trends of an ancient disease [PDF]
New Microbes and New Infections, 2019 Ciguatera is a non-bacterial seafood poisoning highly prevalent in French Polynesia where it constitutes a major health issue and a major threat to food sustainability and food security for local populations. Ciguatera results from the bioaccumulation in
M. Chinain +3 more
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First Confirmed Occurrence of Ciguatera Poisoning in the UK from Imported Pinjalo Snapper (Pinjalo pinjalo) [PDF]
Marine DrugsThree people in England consumed fish steaks labeled as Red Snapper (Lutjanus bohar) originating from the Indian Ocean. Within 12 h, all three experienced sickness including nausea, vomiting, diarrhea, as well as myalgia and paresthesia.
Andrew D. Turner +4 more
doaj +5 more sources
Deep-Water Fish Are Potential Vectors of Ciguatera Poisoning in the Gambier Islands, French Polynesia [PDF]
Marine Drugs, 2021 Ciguatera poisoning (CP) cases linked to the consumption of deep-water fish occurred in 2003 in the Gambier Islands (French Polynesia). In 2004, on the request of two local fishermen, the presence of ciguatoxins (CTXs) was examined in part of their fish ...
Hélène Taiana Darius +7 more
doaj +5 more sources
Clinical Characteristics of Ciguatera Poisoning in Martinique, French West Indies-A Case Series. [PDF]
Toxins (Basel), 2022 Ciguatera poisoning (CP) is one of the most common causes worldwide of marine poisoning associated with fish consumption from tropical areas. Its incidence is underreported. CP cases seem to increase with grouped cases reported during summer. Exposure to
Résière D +11 more
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Screening for Predictors of Chronic Ciguatera Poisoning: An Exploratory Analysis among Hospitalized Cases from French Polynesia [PDF]
Toxins, 2021 Ciguatera poisoning is a globally occurring seafood disease caused by the ingestion of marine products contaminated with dinoflagellate produced neurotoxins.
Clémence Mahana iti Gatti +5 more
doaj +3 more sources
First Detection of Algal Caribbean Ciguatoxin in Amberjack Causing Ciguatera Poisoning in the Canary Islands (Spain). [PDF]
Toxins (Basel)Ciguatera Poisoning (CP) is an illness associated with the consumption of fish contaminated with potent natural toxins found in the marine environment, commonly known as ciguatoxins (CTXs).
Estevez P +5 more
europepmc +3 more sources
Neurological Disturbances of Ciguatera Poisoning: Clinical Features and Pathophysiological Basis [PDF]
Cells, 2020 Ciguatera fish poisoning (CFP), the most prevalent seafood poisoning worldwide, is caused by the consumption of tropical and subtropical fish contaminated with potent neurotoxins called ciguatoxins (CTXs).
Killian L’Herondelle +4 more
doaj +3 more sources
An Unusual Presentation of Severe Ciguatera Poisoning: Case Report. [PDF]
Am J Case RepCase series Patients: Male, 60-year-old • Female, 50-year-old Final Diagnosis: Ciguatera poisoning Symptoms: Hypotension • bradycardia • nausea • vomiting • temperature diasthesia Clinical Procedure: — Specialty: Toxicology Objective: Unusual clinical ...
Bengio M +3 more
europepmc +4 more sources
Epidemiology and Toxicology of Ciguatera Poisoning in the Colombian Caribbean. [PDF]
Mar Drugs, 2020 Ciguatera is a food intoxication caused by the consumption of primarily coral fish; these species exist in large numbers in the seas that surround the Colombian territory.
Navarro Quiroz R +4 more
europepmc +4 more sources
Tectus niloticus (Tegulidae, Gastropod) as a Novel Vector of Ciguatera Poisoning: Clinical Characterization and Follow-Up of a Mass Poisoning Event in Nuku Hiva Island (French Polynesia) [PDF]
Toxins, 2018 Ciguatera fish poisoning (CFP) is the most prevalent non-bacterial food-borne form of poisoning in French Polynesia, which results from the consumption of coral reef fish naturally contaminated with ciguatoxins produced by dinoflagellates in the genus ...
Clémence Mahana iti Gatti +7 more
doaj +3 more sources