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Traditional remedies used in the Western Pacific for the treatment of ciguatera poisoning [PDF]
Ciguatera is a specific type of food poisoning associated with the ingestion of tropical fish, which, although normally safe for consumption, may at times contain high amounts of ciguatoxin, as well as other chemically related toxins.
Amade, Philippe +3 more
core +1 more source
The European Union One Health 2020 Zoonoses Report
Abstract This report of the EFSA and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2020 in 27 EU Member States (MS) and nine non‐MS. Key statistics on zoonoses and zoonotic agents in humans, food, animals and feed are provided and interpreted historically.
European Food Safety Authority +1 more
wiley +1 more source
One previously unstudied aspect of differences between sexual and asexual life stages in large‐scale transport and accumulation is density (mass per unit volume) of cells in each life stage. The specific density was determined for Scrippsiella lachrymosa cells in medium with and without nitrogen (N) enrichment through density‐gradient centrifugation ...
Agneta Persson +6 more
wiley +1 more source
Spearfishing-induced behavioral changes of an unharvested species inside and outside a marine protected area. [PDF]
By prohibiting fishing, marine protected areas (MPAs) provide a refuge for harvested species. Humans are often perceived as predators by prey and therefore respond fearfully to humans.
Blumstein, Daniel T +3 more
core +1 more source
The European Union One Health 2019 Zoonoses Report
Abstract This report of the EFSA and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2019 in 36 European countries (28 Member States (MS) and eight non‐MS). The first and second most reported zoonoses in humans were campylobacteriosis and salmonellosis, respectively.
European Food Safety Authority +1 more
wiley +1 more source
Ciguatera poisoning is a worldwide problem associated with ingestion of certain toxin-containing fish. The disease was named after a turban-shelled snail known as "cigua" in the Spanish Antilles, which was mistakenly thought to be the cause of this disease.1 More than 200 species of fish have been implicated, the most common of which include grouper ...
openaire +2 more sources
Identification of ciguatoxins in a shark involved in a fatal food poisoning in the Indian Ocean
Severe food poisoning events after the consumption of sharks have been reported since the 1940s; however, there has been no clear understanding of their cause. Herein, we report for the first time the presence of ciguatoxins (CTXs) in sharks.
Jorge Diogène +14 more
doaj +1 more source
Towards an epistemology of cultural learning
Philosophical Issues, Volume 32, Issue 1, Page 304-319, October 2022.
Benjamin McMyler
wiley +1 more source
Regional Variations in the Risk and Severity of Ciguatera Caused by Eating Moray Eels
Moray eels (Gymnothorax species) from tropical waters have long been known to be high-risk species, and the consumption of particularly the viscera or ungutted eels can result in severe ciguatera (known as Gymnothorax or moray eel poisoning ...
Thomas Y. K. Chan
doaj +1 more source

