Results 51 to 60 of about 1,500 (177)

HARMFUL ALGAL BLOOMS IN THE MEDITERRANEAN SEA: EFFECTS ON HUMAN HEALTH.

open access: yesEuromediterranean Biomedical Journal, 2013
A harmful algal bloom (HAB) is defined as a bloom that has deleterious effects on plants, animals or humans. Marine algal toxins are responsible for an array of human illnesses associated with consumption of seafood or exposure to aerosolized toxins ...
Margherita Ferrante
doaj   +1 more source

Contemporary Foraging of the Hawaiian Monk Seal as a Retrospective Lens for Commercial Fishing and Its Relevance to Ecosystem‐Based Fishery Management

open access: yesMarine Mammal Science, Volume 42, Issue 2, April 2026.
ABSTRACT This retrospective analysis explores how historical fishing activity (1948–2009) at French Frigate Shoals (FFS) can be examined in relation to the foraging ecology of Hawaiian monk seals. We bring together fisheries catch records, monk seal demographic information, and ecological studies on prey, competitors, and predators to evaluate ...
Frank A. Parrish   +3 more
wiley   +1 more source

Toxicological Investigations on the Sea Urchin Tripneustes gratilla (Toxopneustidae, Echinoid) from Anaho Bay (Nuku Hiva, French Polynesia): Evidence for the Presence of Pacific Ciguatoxins

open access: yesMarine Drugs, 2018
The sea urchin Tripneustes gratilla (Toxopneustidae, Echinoids) is a source of protein for many islanders in the Indo-West Pacific. It was previously reported to occasionally cause ciguatera-like poisoning; however, the exact nature of the causative ...
Hélène Taiana Darius   +10 more
doaj   +1 more source

Sulfo-Gambierones, Two New Analogs of Gambierone Produced by Gambierdiscus excentricus

open access: yesMarine Drugs, 2021
Ciguatera poisoning is caused by the ingestion of fish or shellfish contaminated with ciguatoxins produced by dinoflagellate species belonging to the genera Gambierdiscus and Fukuyoa. Unlike in the Pacific region, the species producing ciguatoxins in the
Thomas Yon   +8 more
doaj   +1 more source

Hereditary diffuse gastric cancer: the evolution of a cancer syndrome

open access: yesJournal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2636-2651, December 2025.
ABSTRACT Hereditary Diffuse Gastric Cancer (HDGC) is a high risk cancer syndrome caused predominantly by germline mutations in the CDH1 gene. HDGC is characterised by a lifetime risk of advanced diffuse‐type gastric (stomach) cancer of up to 70%, and an additional 40% lifetime risk of lobular breast cancer in women.
Lyvianne Decourtye‐Espiard   +2 more
wiley   +1 more source

Ciguatera fish poisoning

open access: yesJournal of Clinical Laboratory Analysis, 1988
AbstractCiguatera fish poisoning following consumption of a variety of fishes presents a distinct complex of polymorphous symptoms, including gastrointestinal (abdominal pain, diarrhea, vomiting, nausea), neurological (primarily parasthesia, dysesthesia), and cardiovascular (bradycardia, hypotension, tachycardia). The fishes involved include herbivores
R H, Glantz, R B, Wright
openaire   +3 more sources

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

open access: yesFood Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong   +3 more
wiley   +1 more source

Ciguatoxins: Cyclic Polyether Modulators of Voltage-gated Iion Channel Function

open access: yesMarine Drugs, 2006
Ciguatoxins are cyclic polyether toxins, derived from marine dinoflagellates, which are responsible for the symptoms of ciguatera poisoning. Ingestion of tropical and subtropical fin fish contaminated by ciguatoxins results in an illness characterised by
Richard J. Lewis, Graham M. Nicholson
doaj   +1 more source

Incorporating Climate Change Impacts Within Harvest Strategies: An Overview of Approaches

open access: yesFish and Fisheries, Volume 26, Issue 5, Page 942-956, September 2025.
ABSTRACT Ensuring that harvest strategies are robust to climate change is a top priority for many fisheries jurisdictions globally. This is because climate change is altering ecosystem structure and the productivity of marine species. We outline a range of approaches for incorporating climate change impacts within harvest strategies, including how a ...
Pia Bessell‐Browne   +11 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the effects of climate change on the risk of transmission of foodborne pathogens

open access: yesFood Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has carried out an updated review of the scientific evidence on the influence of climate change on the transmission of foodborne pathogens. This global phenomenon represents an emerging threat to food safety and public health, since alterations in weather ...
Antonio Valero Díaz   +6 more
wiley   +1 more source

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