Results 131 to 140 of about 18,245 (244)
Vibrational spectroscopy of cinnamaldehyde on graphite and supported Pd islands
, 2001 We report the first experimental study of the adsorption of cinnamaldehyde on surfaces under ultra high vacuum (UHV) conditions. Cinnamaldehyde is an alpha,beta-unsaturated aldehyde with important applications in the fine chemicals sector.
Grimaud, Christele-Marin +7 more
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Poultry ScienceTrichothecenes are among the most significant mycotoxins, causing serious agricultural problems worldwide. One representative of these is T-2 toxin, which is often found in poultry feed.
Júlia Vörösházi +6 more
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Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley +1 more source
Kinetics of cinnamaldehyde hydrogenation in four phase system
, 2018 The kinetics of cinnamaldehyde hydrogenation in four phase system viz. gas (hydrogen)-liquid (cinnamaldehyde + toluene)-liquid (aqueous KOH)-solid (catalyst, 5% Pt/C), [GLLS] system has been studied in this work.
Khan, Muzammil +2 more
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Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.The study goal was to evaluate the effects of adding Terminalia chebula powder on the performance, immune response and histological health of broilers challenged with Salmonella spp. Terminalia chebula with 750 mg/kg significantly improved body weight, feed intake, lipid profiles and alleviated the negative effects of the Salmonella challenge. ABSTRACT
Mohanad Falhi Hamood +2 more
wiley +1 more source
, 1989 Guinea pig maximization tests (GPMT) were performed with cinnamon substances. There was a certain degree of cross-reactivity between cinnamaldehyde, cinnamyl alcohol and cinnamic acid as animals sensitized to cinnamaldehyde reacted to the challenge with ...
Hansen, J +2 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT With the recent introduction of the European Union's Packaging and Packaging Waste Regulation (PPWR) in February 2025, reusable plastic packaging schemes have gained increasing attention as a more circular and sustainable alternative to single‐use plastics (SUPs).
Ronan Farrell +3 more
wiley +1 more source
Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant ...
Ajahar Khan +3 more
wiley +1 more source
A Three Step Synthesis of Trans-Cinnamaldehyde
, 2013 A three step synthesis of trans-cinnamaldehyde A three step synthesis was performed to synthesize trans-cinnamaldehyde from cinnamic acid. Trans-cinnamaldehyde is the major component that contributes to cinnamon’s distinct taste and smell.
Ratliff, Jenna, Caron, Katelyn
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