Results 111 to 120 of about 18,245 (244)

Natural Lactone‐Based Quorum Sensing Inhibitors Attenuate Virulence in Pseudomonas aeruginosa

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Targeting bacterial communication, lab‐generated lactones (Lx) inhibited biofilm formation and eliminated mature biofilms within 24–48 h. Lx treatment also suppressed pyocyanin and rhamnolipid production while downregulating rhlR expression, highlighting their promise as potent quorum‐sensing (QS) inhibitors and next‐generation antibiofilm therapeutics.
Shivani Chaturvedi, Ashutosh Sharma, Tanisha Singh, Bibhuti Bhusan Das, Tanmay Dutta, Sunil Kumar Khare   +5 more
wiley   +1 more source

Cinnamaldehyde From Cinnamon as a Food‐Derived Bioactive: Phytochemistry, Anticancer Mechanisms, Bioavailability, Nanoformulation and Safety

Food Frontiers, Volume 7, Issue 5, September 2026.
Cinnamaldehyde derived from Cinnamomum species exerts multitarget anticancer effects by promoting oxidative stress, mitochondrial dysfunction, apoptosis, cell‐cycle arrest, autophagy, and epigenetic changes, and by suppressing mitogen‐activated protein kinase (MAPK), phosphoinositide 3‐kinase/protein kinase B/mechanistic target of rapamycin (PI3K/Akt ...
Gervason Moriasi, Sally Kamau, Gulnaz Seitimova, Shynar Zhumagaliyeva, Javad Sharifi‐Rad, William N. Setzer, Daniela Calina   +6 more
wiley   +1 more source

Involvement of TRPA1 in the cinnamaldehyde-induced pulpal blood flow change in the feline dental pulp

Restorative Dentistry & Endodontics, 2016
Objectives The purpose of this study was to investigate the involvement of TRPA1 in the cinnamaldehyde-induced pulpal blood flow (PBF) change in the feline dental pulp.
Dokyung Kim, Moon-Hwan Lee , Sung Kyo Kim   +2 more
doaj   +1 more source

Structure–Function–Stability Relationships of Polyphenol‐Based Food Preservation Systems Across Major Polyphenol Classes

Food Frontiers, Volume 7, Issue 5, September 2026.
Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang, Yan Liu, Yangkun Xing, Minxuan Fan, Jianfeng Wang, Li Fan, Bo Xia   +6 more
wiley   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, Volume 3, Issue 3, Page 466-487, September 2026.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

From Macronutrients to Functional Foods: Nutritional Strategies for Recovery Following High‐Intensity Exercise

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Recovery nutrition after high‐intensity exercise should be hierarchical and periodized. Carbohydrate and protein form the foundation for glycogen restoration and muscle repair, while functional foods and bioactive compounds serve as context‐dependent adjuncts.
Haydar Rafsya Farzana, Gosy Endra Vigriawan, Antonello Santini, Fahrul Nurkolis   +3 more
wiley   +1 more source

Cinnamaldehyde [PDF]

British Dental Journal, 2006
openaire   +1 more source

Juanbi Tang Attenuates Intervertebral Disc Degeneration by Suppressing p38MAPK/NF‐κB Signaling and Activating Atg5‐Dependent Autophagy to Promote Macrophage M2 Polarization: In Vivo and In Vitro Evidence

Immunity, Inflammation and Disease, Volume 14, Issue 9, September 2026.
Graphical Abstract. Juanbi Tang (JBT) suppresses the p38MAPK/NF‐κB signaling pathway in disc‐infiltrating macrophages, simultaneously activating Atg5‐dependent autophagy. Autophagic degradation of p62/SQSTM1 consolidates NF‐κB inhibition through an autophagy–p62–NF‐κB regulatory module, facilitating macrophage M1‐to‐M2 polarization.
Ye‐Hui Wang, Wei Hou, Guo‐Sheng Tang, Xuan‐Geng Deng, Si‐Mao Song, Wei Cui, Yang Ye, Yang Yu   +7 more
wiley   +1 more source

Highly selective reduction of cinnamaldehyde to cinnamyl alcohol using nanometric alkali metal hydrides

, 2006
Under mild reaction conditions, cinnamaldehyde was reduced to cinnamyl alcohol with high selectivity and conversion using nano-LiH or nano-NaH as a reducing agent. Selectivity of 99.8% was obtained as reduced by nano-LiH with conversion of 99.4% in short
Liao, Shijian, Xu, Jie, Yingheng Fan, Fan, Yinheng, Jin, Dan, Zou, Yunling, Wu, Qiang   +6 more
core  

Antibacterial and anti-biofilm activities of cinnamaldehyde against S. epidermidis

, 2019
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Processo FAPESP: 2015/14278-6CNPq: 150763/2017-4The search for new antimicrobial drugs has been necessary due to the ...
Crulhas, Bruno Pereira [UNESP], Bergamo Alves, Fernanda Cristina [UNESP], Furlanetto, Alessandra, Fernandes Junior, Ary, Murbach Teles Andrade, Bruna Fernanda, Albano, Mariana [UNESP], Albano, Mariana, Silveira Lyra, Luciana Pupo da [UNESP], Fernandes Junior, Ary [UNESP], Mores Rall, Vera Lucia, Marques Pereira, Ana Flavia [UNESP], Mores Rall, Vera Lucia [UNESP], Bergamo Alves, Fernanda Cristina, Barbosa, Lidiane Nunes, Silveira Lyra, Luciana Pupo da, Murbach Teles Andrade, Bruna Fernanda [UNESP], Crulhas, Bruno Pereira, Marques Pereira, Ana Flavia, Furlanetto, Alessandra [UNESP]   +18 more
core   +1 more source