Results 1 to 10 of about 2,643 (224)

Synthesis, characterization, molecular dynamic simulation, and biological assessment of cinnamates linked to imidazole/benzimidazole as a CYP51 inhibitor

open access: yesJournal of Biomolecular Structure and Dynamics, 2023
A class of 2-(1H-imidazol-1-yl)-1-phenylethyl cinnamates 6a-6j and 2-(1H-benzo[d]imidazol-1-yl)-1-phenylethyl cinnamates 7a-7j were synthesized, and their synthesis was validated using various spectroscopic techniques like IR, NMR, and Mass spectrometry.
Ajayrajsinh R Zala   +2 more
exaly   +2 more sources
Some of the next articles are maybe not open access.

Photophysical characterization of cinnamates

Photochemical & Photobiological Sciences, 2009
The photophysical properties of five methoxy-substituted 2-ethylhexylcinnamates were studied with experimental and theoretical methods. It was found that the fluorescence quantum yields varied strongly with the substitution pattern of the phenyl ring.
Thitinun Monhaphol, Karpkird   +2 more
openaire   +2 more sources

Cinnamic aldehyde allergy

Contact Dermatitis, 1975
Positive patch test reactions to 2 % cinnamic aldehyde were obtained from 2.8 % of 34 males and 9.1 % of 55 females. The 9.1 % female reactivity may be traceable to perfumed cosmetics. Simultaneous Jasmin allergy is documented us is the occurrence of alpha‐amyl cinnamic aldehyde in synthetic, Jasmin. The relevance of these reactions is discussed.
openaire   +2 more sources

The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acids

Journal of Food Composition and Analysis, 2021
Izabela Fecka   +2 more
exaly  

BENZYL-CINNAMATE.

The Lancet, 1930
T.W. Wadsworth, J.T. Flanagan
openaire   +2 more sources

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

Journal of the Science of Food and Agriculture, 1999
Michael N Clifford
exaly  

Cinnamic acid

Food and Cosmetics Toxicology, 1978
openaire   +2 more sources

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