Results 21 to 30 of about 2,643 (224)
Biomedicines, 2023 Despite the options available for breast cancer (BC) therapy, several adverse effects and resistance limit the success of the treatment. Furthermore, the use of a single drug is associated with a high failure rate.
Lyvia Eloiza de Freitas Meirelles +9 more
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Molecules, 2022 Octyl methoxycinnamate (OMC) is a common UVA and UVB filter molecule that is widely used in commercial sunscreens. Here, we used gas-phase laser photodissociation spectroscopy to characterise the intrinsic photostability and photodegradation products of ...
Natalie G. K. Wong +3 more
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Acta Crystallographica Section E Structure Reports Online, 2011 THE CRYSTAL STRUCTURE OF THE TITLE COMPOUND (SYSTEMATIC NAME: 2-amino-1-methyl-4-oxo-4,5-dihydro-1H-imidazol-3-ium 3-phenyl-prop-2-enoate), C(4)H(8)N(3)O(+)·C(9)H(7)O(2) (-), is stabilized by N-H⋯O hydrogen bonding. Cations are linked to anions to form ion pairs with an R(2) (2)(8) ring motif.
A. Jahubar Ali +2 more
openaire +3 more sources
, 2021 A new methodology for the pH-triggered degradation of polymers or for the release of drugs under visible light irradiation based on the cyclization of ortho-hydroxy-cinnamates (oHC) to coumarins is described.
Reiser, Oliver +13 more
core +1 more source
Determination of 5-caffeoylquinic acid (5-CQA) as one of the major classes of chlorogenic acid in commercial tea and coffee samples [PDF]
Vojnosanitetski Pregled, 2015 Background/Aim. Tea and coffee are one of the most widely consumed beverages in the world due to their beneficial health effects which are largely associated with their phenolic compounds composition, including chlorogenic acid.
Grujić-Letić Nevena +6 more
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Synthetic cinnamates as potential antimicrobial agents [PDF]
Hemijska Industrija, 2015 This study deals with synthesis of methyl cinnamate, butyl cinnamate, and p-methoxy methyl cinnamate and testing of their in vitro antimicrobial activity.
Stefanović Olgica D. +2 more
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Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing
OENO One, 2021 This study aimed at determining the changes induced by two S. cerevisiae strains, (IONYS wf™ and Lalvin ICV D254™) on the sensory and chemical aroma profiles of Tempranillo wine, after fermentation and after ageing. The 64 aroma molecules determined were
Marie Denat +4 more
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Molecules, 2021 UV filters are a group of compounds commonly used in different cosmetic products to absorb UV radiation. They are classified into a variety of chemical groups, such as benzophenones, salicylates, benzotriazoles, cinnamates, p-aminobenzoates, triazines ...
Izabela Narloch, Grażyna Wejnerowska
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A DFT Study of the Photochemical Dimerization of Methyl 3-(2-Furyl)acrylate and Allyl Urocanate
Molecules, 2014 A DFT study of the photochemical dimerization of methyl 3-(2-furyl)acrylate is reported. The photochemical reaction gave a mixture of two dimers with high regioselectivity and good stereoselectivity.
Maurizio D'Auria
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Molecules, 2023 The severity of infectious diseases associated with the resistance of microorganisms to drugs highlights the importance of investigating bioactive compounds with antimicrobial potential.
Mayara Castro de Morais +3 more
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